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Blue Ribbons
Vanilla Nut Fudge
By
Susan Bartley
By Susan Bartley
I have made this fudge for more years than I care to remember! Won ...
(1
RATING
)
Glazed Mixed Nuts
By
Laura Johnson
By Laura Johnson
This is one I've been making at Christmas for many years. It always goes into ...
Big 'ole Cheesecake
By
Tonna Canfield
By Tonna Canfield
My brothers all love cheesecake and they request that I make my "Big 'Ole Cheesecake" ...
(1
RATING
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Deb's Simple Potato And Bacon Soup
By
Deb Lund
By Deb Lund
Always a hit on a cold winter night. My family loves potato soup and ...
(1
RATING
)
Curried Shrimp And Corn Chowder
By
Lynette C
By Lynette C
A twist on the basic shrimp and corn chowder. From Southern Living.
(2
RATINGS
)
Sparkling Snow Glass Candles
By
Kim Campbell
By Kim Campbell
This is an easy gift that can be made up quickly as gifts for family ...
(1
RATING
)
(sauteed) Fig And Goat Cheese Appetizer
By
C G
By C G
From deliciousliving.com. I replaced dried figs this time with fig butter. Quality ingredients, please!
~ Crispy Korean Inspired Thighs ~
By
CJ *
By CJ *
One of my families favorite chicken dishes. So simple, tender and tasty. Enjoy!
(2
RATINGS
)
Santa Fe Chicken
By
Shelia Baker
By Shelia Baker
I should probably call this "Santa Faux Chicken" because it's not spicy, but it is ...
Cornbread Tamale Casserole
By
Crystal ~
By Crystal ~
This is a pretty easy casserole to put together. The hardest part is waiting for ...
New Mexico-style Barbecue Sauces
By
Karl Strasser
By Karl Strasser
If you like your BBQ sauce a little bit spicy, You will love this one.12/22/14.
Cuisiniere Bannworth's Dark Chocolate Eggnog
By
Tiffany Bannworth
By Tiffany Bannworth
I once had chocolate eggnog from the store, but I could never find it again. ...
(1
RATING
)
Cranberry Tablescape
By
Kim Campbell
By Kim Campbell
I wanted to share an incredibly easy and simple centerpiece for your holiday table. I ...
(1
RATING
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Nunu's Butternut-cashew Creamy Soup
By
DAYLE CLICK
By DAYLE CLICK
Had a very large Butternut Squash that was begging me to put it to use. ...
Cuisiniere Bannworth's Old Fashioned Raw Eggnog
By
Tiffany Bannworth
By Tiffany Bannworth
I love the freshness from this old fashioned eggnog. I look forward to this every ...
(1
RATING
)
Easy Pulled Pork Barbecue
By
Teresa G.
By Teresa G.
We love barbecue and this is a super-easy way to make it. Just be sure ...
Apricot Kolacky
By
Crystal ~
By Crystal ~
This is a Danish bun version of Kolacky, a delicious pastry. Use your own ...
Christmas Morning Rum Raisin Belgian Waffles
By
Tiffany Bannworth
By Tiffany Bannworth
This is a wonderfully, delicious way to kick off Christmas morning. Impress the adults in ...
(2
RATINGS
)
Pineapple-upside-down Cake
By
Crystal ~
By Crystal ~
Using pineapple tidbits or chunks makes eating the cake a little more fork friendly, making ...
(1
RATING
)
Apricot-nut Cheese
By
Araxy Aykanian
By Araxy Aykanian
Apricot-Nut log, every Christmas and even year round I prepare as appetizer, its ...
Buche De Noel (yule Log)
By
Araxy Aykanian
By Araxy Aykanian
30 years ago, I took cooking class from Jacques Pepin,"internationally recognized French chef " ...
~ Kahlua & Cookies Blizzard ~
By
CJ *
By CJ *
A delicious after dinner drink! I had this in my mind all day, and ...
Hearty Green Soup
By
Kathy Curts
By Kathy Curts
A soup my youngest son is always asking for. The whole family likes it. It's ...
Best Brownies Ever
By
N B
By N B
You may use 3/4 C cocoa w/ 4 T butter - melted together, instead ...
(1
RATING
)
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