Chicken Tortilla Soup

2
Ronnie Pollard

By
@Ronniewpollard

You can do it all stove top and make it faster, it's a lot better cooking all day on med heat in the crockpot.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 to 8
Prep:
1 Hr
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • ·
    2 pound shredded cooked chicken, 1 (15 ounce) kroger fire roasted tomatoes, 2 (10 ounce) can enchilada sauce, 1 medium onion chopped, 1 can rotel, 2 cloves garlic, 2 cups water, 1 (14.5 ounce) can chicken cooking stock
  • ·
    1 teaspoon cumin, 1 teaspoon chili powder, 1 teaspoon salt, 1/4 teaspoon black pepper, 1 bay leaf
  • ·
    1 (10 ounce) package frozen corn, 1 can refried beans, 7 corn tortillas, vegetable oil

How to Make Chicken Tortilla Soup

Step-by-Step

  1. Boil the chicken and shred it. Mix all ingredients together except the corn tortillas and vegetable oil. Let it cook in a crock pot for 8 hours. Cut your tortillas into strips with a pizza cutter and fry in vegetable oil till crisp. Top with cheddar cheese and chips in your bowl. It is very good.

Printable Recipe Card

About Chicken Tortilla Soup

Main Ingredient: Chicken
Regional Style: Mexican




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