Fried Chicken Wings

Marie Lesane


The cornstarch makes it crispy.

☆☆☆☆☆ 0 votes
35 Min
40 Min
Deep Fry


Add to Grocery List

4 lb
chicken wings, split
2 Tbsp
kosher salt
1 tsp
garlic pepper seasoning
1 tsp
creole seasoning
1 tsp
2 Tbsp
1/2 bag(s)
autry chicken breader

How to Make Fried Chicken Wings


  • 1Put water in a container with a tablespoon of Kosher salt and allow chicken to soak overnight.
  • 2The next day, heat the oil in a deep fryer or large sauce pan.
  • 3Remove the chicken wings from the water and discard the water. Allow the excess water to drip from the wings.
  • 4While that is taking place, mix the cornstarch and the chicken breader together. Than season the chicken wings with the remaining seasons.
  • 5Coat the chicken wings with the chicken breader. Cook in batches in the preheated deep fryer until the breading is golden brown on the outside, and the chicken wings are no longer pink at the bone, about 10 minutes per batch.
  • 6Drain on paper towel lined plated.

Printable Recipe Card

About Fried Chicken Wings

Course/Dish: Other Appetizers
Main Ingredient: Chicken
Regional Style: American

Show 1 Comment & Review

21 Munchie Madness Recipes

21 Munchie Madness Recipes

Kitchen Crew @JustaPinch

64 games, 3 weeks, and it all comes down to this. You're going to need your nourishment to get you through these final games!

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!