easy sausage cheese biscuits

Name: Easy sausage cheese biscuits
Prep time: 15 min
Cook time: 20 min
Yield: 75
Cuisine: American
Ingredients: 1 box(es) gluten free bisquick (16 oz); 1 pound(s) sausage; 1 bag(s) cheddar cheese (8 oz); 3 cup(s) milk (approx); 2 teaspoon(s) salt (approx)

50 Pinches 1 Photo

Tish Petty

Evansville, IN

Updated on Jan 3, 2015

I was given this recipe from my friend, Jennifer:)

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 75 medium biscuits

Ingredients

1 box gluten free bisquick (16 oz)
1 pound sausage
1 bag cheddar cheese (8 oz)
3 cups milk (approx)
2 teaspoons salt (approx)

How To Make easy sausage cheese biscuits

Step 1

Brown sausage and drain. Add enough milk to mix sausage, cheese, salt (desired amount) and bisquick together.

Step 2

Drop by spoonful onto cookie sheet
Step 3

Bake at 425 for 20-25 minutes
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