Vegetable Casserole

Tanya Alley


This recipe was given to my mom several years ago by one of her long time neighbors and it's a favorite at our family dinners. Very simple to make and delicious!


☆☆☆☆☆ 0 votes

15 Min
45 Min


Add to Grocery List

  • 1 can(s)
    cream of celery soup
  • 8 oz
    sour cream
  • 2 can(s)
    french cut green beans, drained
  • 2 can(s)
    shoepeg corn, drained
  • 2 can(s)
    mexicorn, drained
  • 1/2 c
    onion flakes, dehydrated
  • ·
    garlic salt to taste
  • 1 c
    sharp cheddar, shredded
  • 1/2 bag(s)
    cheezit crackers, crushed
  • 1/2 stick
    butter, melted

How to Make Vegetable Casserole


  1. Preheat oven to 350 degrees.
  2. Combine first two ingredients then combine with next five ingredients. Pour into 9 x 13 baking dish.
  3. Top with shredded cheese and crushed crackers. Drizzle with melted butter.
  4. Bake for 30 to 45 minutes.

Printable Recipe Card

About Vegetable Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy

Leave a Comment

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...