vegetable casserole

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 45 min
Cuisine: Southern
Ingredients: 1 can(s) cream of celery soup; 8 ounce(s) sour cream; 2 can(s) french cut green beans, drained; 2 can(s) shoepeg corn, drained; 2 can(s) mexicorn, drained; 1/2 cup(s) onion flakes, dehydrated; - garlic salt to taste; 1 cup(s) sharp cheddar, shredded; 1/2 bag(s) cheezit crackers, crushed; 1/2 stick(s) butter, melted

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Tanya Alley

Martinsville, VA

Updated on Jan 2, 2015

This recipe was given to my mom several years ago by one of her long time neighbors and it's a favorite at our family dinners. Very simple to make and delicious!

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield

Ingredients

1 can cream of celery soup
8 ounces sour cream
2 cans french cut green beans, drained
2 cans shoepeg corn, drained
2 cans mexicorn, drained
1/2 cup onion flakes, dehydrated
- garlic salt to taste
1 cup sharp cheddar, shredded
1/2 bag cheezit crackers, crushed
1/2 stick butter, melted

How To Make vegetable casserole

Step 1

Preheat oven to 350 degrees.

Step 2

Combine first two ingredients then combine with next five ingredients. Pour into 9 x 13 baking dish.
Step 3

Top with shredded cheese and crushed crackers. Drizzle with melted butter.
Step 4

Bake for 30 to 45 minutes.
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