This is a recipe for Philippine Pandesal. This recipe can also be used to make Pan de Coco, Ensymada and Pan de Ube.
servesMakes Approximately 40 rolls
prep time2 Hr
cook time10 Min
Ingredients For pandesal
1 1/2 tsp
1 1/3 c
butter or margerine
5 1/2 c
all purpose flour
How To Make pandesal
Place all ingredients in a bread machine and mix on dough setting until machine finishes cycle.
Once dough is made, place on cutting board and cut dough into 5 pieces and set aside. Take one piece and cut into 1 ounce pieces and take the pieces and roll with hands until smooth. Repeat until all dough is rolled into rolls.
Place rolled dough on a greased sheet pan and allow to rise in a draft free place for 20 minutes.
Once dough has risen, bake in a 350 degree oven for 10 to 12 minutes until golden brown.
Once rolls come out of the oven, brush tops with butter to keep the bread soft.
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