Pandesal

2
John Rossi

By
@jazzman206

This is a recipe for Philippine Pandesal. This recipe can also be used to make Pan de Coco, Ensymada and Pan de Ube.

Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes Approximately 40 rolls
Prep:
2 Hr
Cook:
10 Min
Method:
Bake

Ingredients

2 Tbsp
yeast
2 large
eggs
1 1/2 tsp
salt
3/4 c
sugar
1 1/3 c
milk
5 Tbsp
butter or margerine
5 1/2 c
all purpose flour

Step-By-Step

1Place all ingredients in a bread machine and mix on dough setting until machine finishes cycle.
2Once dough is made, place on cutting board and cut dough into 5 pieces and set aside. Take one piece and cut into 1 ounce pieces and take the pieces and roll with hands until smooth. Repeat until all dough is rolled into rolls.
3Place rolled dough on a greased sheet pan and allow to rise in a draft free place for 20 minutes.
4Once dough has risen, bake in a 350 degree oven for 10 to 12 minutes until golden brown.
5Once rolls come out of the oven, brush tops with butter to keep the bread soft.

About Pandesal

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: Asian