hash brown casserole

Name: Hash Brown Casserole
Prep time: 15 min
Cook time: 45 min
Cuisine: American
Ingredients: - 1 (2 pound) bag of cubed frozen hash browns,thawed; - ½ cup unsalted butter; - 1 can condense cream of chicken soup; - ½ cup chopped onion; - 2 cups of shredded cheddar cheese; - 1 (8 ounce) container sour cream or plain greek yogurt; - 1 teaspoon salt; - ½ teaspoon black pepper

57 Pinches 2 Photos

Crystal ~

Somewhere, IL

Updated on Jan 3, 2015

This makes a nice side dish for potlucks, or for any type of get-togethers. You can use any kind of cheese, or combination of cheeses you like. My favorites to use are the shredded sharp cheddar or casserole cheeses.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield a crowd

Ingredients

- 1 (2 pound) bag of cubed frozen hash browns,thawed
- ½ cup unsalted butter
- 1 can condense cream of chicken soup
- ½ cup chopped onion
- 2 cups of shredded cheddar cheese
- 1 (8 ounce) container sour cream or plain greek yogurt
- 1 teaspoon salt
- ½ teaspoon black pepper

How To Make hash brown casserole

Step 1

Preheat oven to 350 degrees.

Step 2

Add the hash browns into a large bowl; set aside.
Step 3

In a microwave safe bowl, heat the butter with the soup. Stir often until butter is melted and combined with soup.
Step 4

Remove and mix in the onion, cheese, sour cream, salt, and pepper; mix well.
Step 5

Pour this mixture in with the hash browns and mix until thoroughly combined. Place potato mixture into a greased 13x9 casserole dish/pan or 3 quart casserole dish.
Step 6

Bake the casserole uncovered for 40-45 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes