hash brown casserole

crystal7 avatar
By Crystal ~
from Somewhere, IL

This makes a nice side dish for potlucks, or for any type of get-togethers. You can use any kind of cheese, or combination of cheeses you like. My favorites to use are the shredded sharp cheddar or casserole cheeses.

serves a crowd
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For hash brown casserole

  • 1 (2 pound) bag of cubed frozen hash browns,thawed
  • ½ cup unsalted butter
  • 1 can condense cream of chicken soup
  • ½ cup chopped onion
  • 2 cups of shredded cheddar cheese
  • 1 (8 ounce) container sour cream or plain greek yogurt
  • 1 teaspoon salt
  • ½ teaspoon black pepper

How To Make hash brown casserole

  • 1
    Preheat oven to 350 degrees.
  • 2
    Add the hash browns into a large bowl; set aside.
  • 3
    In a microwave safe bowl, heat the butter with the soup. Stir often until butter is melted and combined with soup.
  • 4
    Remove and mix in the onion, cheese, sour cream, salt, and pepper; mix well.
  • 5
    Pour this mixture in with the hash browns and mix until thoroughly combined. Place potato mixture into a greased 13x9 casserole dish/pan or 3 quart casserole dish.
  • 6
    Bake the casserole uncovered for 40-45 minutes.

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