my mom's mock lasagna casserole
(8 ratings)
This casserole brings back so many wonderful memories of my Mom. : ) She used to make this dish for me from the time I was a young child until I was grown and I have never stopped enjoying it. My friends and family enjoy this casserole too.
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(8 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For my mom's mock lasagna casserole
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1 lbground beef
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1 can8 ounce can tomato sauce
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8 ozsmall macaroni noodles
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1/4 cgreen onions, chopped
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1 cgrated cheddar cheese
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1 pkg3-ounce package cream cheese with chives
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8 oz8-oz. carton sour cream
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28 oz28-oz. can crushed tomatoes
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garlic powder to taste
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garlic salt to taste
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black pepper to taste
How To Make my mom's mock lasagna casserole
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1Saute ground beef in 2 tablespoons oil until browned. Add tomato sauce and tomatoes and cook until thickened.
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2Cook noodles according to package instructions and drain well. Meanwhile blend softened cream cheese with sour cream and green onions. Season with garlic salt, garlic powder, and black pepper. Add cheese mixture to warm noodles and mix well.
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3Layer one-half of meat mixture in a casserole dish. Layer the cheese/noodle mixture on top . Top with remaining meat mixture. Top with grated cheddar cheese and bake 1 hour at 350 degrees F. Allow to cool 10 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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