Baked Stuffed Shrimp

Steven Moody


This makes a great appetizer as well as a main dish. Serve with spicey cocktail sauce

☆☆☆☆☆ 0 votes
4 to 6
30 Min
30 Min


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large shrimp, peeled & deveined
8 Tbsp
melted butter
6 Tbsp
fresh, chopped parsley
2 c
panko bread crumbs
1/2 c
flaked crab meat
1/2 c
chopped almonds
1/2 c
1 tsp
light brown sugar

How to Make Baked Stuffed Shrimp


  • 1Slice shrimp down the back in butterfly style. Preheat oven to 350°
  • 2Place shrimp between 2 tablespoons and slightly squeeze to spread shrimp out some.
  • 3Place shrimp in shallow baking dish, tail up with melted butter.
  • 4In a mixing bowl, combine parsley, panko, crab, almonds, merlot & sugar.
  • 5Stuff or cover ea. Shrimp with the mixture.
  • 6Place shrimp in oven for 30 minutes.

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About Baked Stuffed Shrimp

Course/Dish: Seafood Appetizers, Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy

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