Baked Stuffed Shrimp

Steven Moody


This makes a great appetizer as well as a main dish. Serve with spicey cocktail sauce


☆☆☆☆☆ 0 votes

4 to 6
30 Min
30 Min


  • 32
    large shrimp, peeled & deveined
  • 8 Tbsp
    melted butter
  • 6 Tbsp
    fresh, chopped parsley
  • 2 c
    panko bread crumbs
  • 1/2 c
    flaked crab meat
  • 1/2 c
    chopped almonds
  • 1/2 c
  • 1 tsp
    light brown sugar

How to Make Baked Stuffed Shrimp


  1. Slice shrimp down the back in butterfly style. Preheat oven to 350°
  2. Place shrimp between 2 tablespoons and slightly squeeze to spread shrimp out some.
  3. Place shrimp in shallow baking dish, tail up with melted butter.
  4. In a mixing bowl, combine parsley, panko, crab, almonds, merlot & sugar.
  5. Stuff or cover ea. Shrimp with the mixture.
  6. Place shrimp in oven for 30 minutes.

Printable Recipe Card

About Baked Stuffed Shrimp

Course/Dish: Seafood Appetizers, Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy

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