baked stuffed shrimp

Name: Baked Stuffed Shrimp
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 32 - large shrimp, peeled & deveined; 8 tablespoon(s) melted butter; 6 tablespoon(s) fresh, chopped parsley; 2 cup(s) panko bread crumbs; 1/2 cup(s) flaked crab meat; 1/2 cup(s) chopped almonds; 1/2 cup(s) merlot; 1 teaspoon(s) light brown sugar

34 Pinches 1 Photo

Steven Moody

Lakeland, FL

Updated on Jan 3, 2015

This makes a great appetizer as well as a main dish. Serve with spicey cocktail sauce

Rate

prep time 30 Min

cook time 30 Min

method Bake

yield 4 to 6

Ingredients

32 - large shrimp, peeled & deveined
8 tablespoons melted butter
6 tablespoons fresh, chopped parsley
2 cups panko bread crumbs
1/2 cup flaked crab meat
1/2 cup chopped almonds
1/2 cup merlot
1 teaspoon light brown sugar

How To Make baked stuffed shrimp

Step 1

Slice shrimp down the back in butterfly style. Preheat oven to 350°

Step 2

Place shrimp between 2 tablespoons and slightly squeeze to spread shrimp out some.
Step 3

Place shrimp in shallow baking dish, tail up with melted butter.
Step 4

In a mixing bowl, combine parsley, panko, crab, almonds, merlot & sugar.
Step 5

Stuff or cover ea. Shrimp with the mixture.
Step 6

Place shrimp in oven for 30 minutes.
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