Real Recipes From Real Home Cooks ®

lemon maple salmon

★★★★★ 1
a recipe by
Dana Zakowitz
Duluth, MN

I love using lemon juice, I always add extra in every recipe because I just like it. So I also add a little bit of lemon juice to the salmon after I pour the sauce over it right before I wrap it up in the tin foil. But it's not necessary :)

★★★★★ 1
serves 5-8
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For lemon maple salmon

  • 1/2 Tbsp
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    honey (i used sunflower honey)
  • 1 c
    maple syrup
  • 1
  • 1 Tbsp
    alcohol (i had a wine cooler on hand so that's what i used. the alcohol is just so the ingredients mix together easier)

How To Make lemon maple salmon

  • 1
    Pre-heat oven to 350 degrees. Combine all ingredients (except salmon) and mix thoroughly.
  • 2
    Cut the salmon into fillets (if not already cut). Cut square sheets of tin foil (enough for each of the fillets) and place each fillet onto a sheet of foil. Pour the sauce onto the fillet and wrap the salmon in the tin foil.
  • 3
    Bake for 35-45 minutes or until salmon is flaky.
  • 4
    When done, pour the juices left in the foil over the top of the salmon and serve.