Lemon Maple Salmon
2 Tbsplemon juice
1 Tbsphoney (i used sunflower honey)
1 cmaple syrup
1 Tbspalcohol (i had a wine cooler on hand so that's what i used. the alcohol is just so the ingredients mix together easier)
How to Make Lemon Maple Salmon
- Pre-heat oven to 350 degrees. Combine all ingredients (except salmon) and mix thoroughly.
- Cut the salmon into fillets (if not already cut). Cut square sheets of tin foil (enough for each of the fillets) and place each fillet onto a sheet of foil. Pour the sauce onto the fillet and wrap the salmon in the tin foil.
- Bake for 35-45 minutes or until salmon is flaky.
- When done, pour the juices left in the foil over the top of the salmon and serve.