lemon maple salmon
I love using lemon juice, I always add extra in every recipe because I just like it. So I also add a little bit of lemon juice to the salmon after I pour the sauce over it right before I wrap it up in the tin foil. But it's not necessary :)
prep time
15 Min
cook time
45 Min
method
Bake
yield
5-8 serving(s)
Ingredients
- 1/2 tablespoon molasses
- 2 tablespoons lemon juice
- 1 tablespoon honey (i used sunflower honey)
- 1 cup maple syrup
- 1 - salmon
- 1 tablespoon alcohol (i had a wine cooler on hand so that's what i used. the alcohol is just so the ingredients mix together easier)
How To Make lemon maple salmon
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Step 1Pre-heat oven to 350 degrees. Combine all ingredients (except salmon) and mix thoroughly.
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Step 2Cut the salmon into fillets (if not already cut). Cut square sheets of tin foil (enough for each of the fillets) and place each fillet onto a sheet of foil. Pour the sauce onto the fillet and wrap the salmon in the tin foil.
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Step 3Bake for 35-45 minutes or until salmon is flaky.
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Step 4When done, pour the juices left in the foil over the top of the salmon and serve.
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