Recipes

Blue Ribbon Barbecue Ribs

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By Lynnda Cloutier
these ribs are called blue ribbon because the wrapping technique and the addition of the ...
(2 RATINGS)

Barbecued Beef Back Ribs

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By Lynnda Cloutier
you'll usually see beef back ribs in four or six bone pieces and they typically ...
(4 RATINGS)

Queen Of Steaks: Fillet Mignon Stuffed With Blue

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By Lynnda Cloutier
fillet mignon is the most tender of all steaks. It comes from the tenderloin muscle, ...
(1 RATING)
In this pic the mushrooms were crumbed with wholegrain breadcrumbs instead of panko. I alternate between the two for variety.

Deep Fried Mushrooms: Battered & Crumbed

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By Dboz Lyfe
These little delights are so delicious, you'll be surprised how many you can eat! Serve ...
(2 RATINGS)

Spinach, Brie & Tomato Pizza

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By Dboz Lyfe
This is so easy to put together, its my go-to dinner-in-a-hurry meal. My family love ...
(2 RATINGS)
These slow cooked meatballs are so delicious my dinner guests couldnt get enough. Perfect for meatball subs!

Slow Cooker Meatballs In Pasta Sauce

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By Dboz Lyfe
I figure everyone has their own favourite well seasoned meatball recipe so I suggest using ...
(1 RATING)

Tarragon Chicken

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By Marsha Gardner
I have tarragon running wild in my herb garden and needed to do something with ...
(1 RATING)

Joe's Cream-cheesy Eggs

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By Ellen Gwaltney Bales
These delicious scrambled eggs were first served to me by a family friend named Joe ...
(1 RATING)

Honey Pecan Triangles

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By Brenda Friley
This is 1 of my many favorite recipes.
(2 RATINGS)

Cream Cheese Frittata

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By Martha Price
Oh, yum! You know that anything with cream cheese just HAS to be good, and ...
(1 RATING)
Garden Stuffed Peppers

Garden Stuffed Peppers

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By Ellen Gwaltney Bales
Another recipe from Better Homes & Gardens. This is good when you don't want a ...
(1 RATING)

Chocked Full Of Vegetables Beef Barley Soup

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By Marsha Gardner
My family will eat soup several times a week in the cooler weather. I ...
(1 RATING)

Mom's Cracker Candy

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By Ellen Schenker
These are so easy and delicious.
(1 RATING)

Scotch Broth

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By Marsha Gardner
The calendar says fall in just around the corner and my internal calendar is right ...
(1 RATING)

Chocolate Pecan Frosting

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By Mary Armstrong
A favorite from Mary Becker.
(2 RATINGS)

Monster Cookies

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By Mary Armstrong
A favorite from Joyce Gebauer.
(1 RATING)

Pizza Base Croutons

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By Dboz Lyfe
This is a good way to use up stale pizza bases (in NZ they're sold ...
(1 RATING)

Raspberry Pie

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By Mary Armstrong
A favorite from my best friend Dawn. You may substitute strawberries and use strawberry jello and ...
(2 RATINGS)

Stuffed Cherry Bombe Peppers

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By Jeannette Shields
My brother introduced me to cherry bombe peppers this summer. They are a little spicy ...
(1 RATING)

Apple Butter

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By Mary Armstrong
A favorite recipe from my brother Eddie.
(1 RATING)

Duck And Sausage Gumbo

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By Rev BJ Friley
This is 1 of the many recipes that I have developed over my lifetime of ...
(1 RATING)

Salted Nut Bars

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By Mary Armstrong
A favorite recipe from my brother Tom.
(3 RATINGS)

Barbecued Wild Ducks

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By Rev BJ Friley
This is 1 of the many recipes that I have developed over my lifetime of ...
(1 RATING)

One ~ 1 ~ One Chicken'cha Cha!

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By Irisa Raina 9
I call this dish “ one ~ 1 ~ one chicken because its all ...
(1 RATING)
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