honey pecan triangles
This is 1 of my many favorite recipes.
prep time
cook time
method
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yield
yields: 4 dozen
Ingredients
- 2 teaspoons plus 1/2 cup butter, softened and divided
- 1/2 cup packed brown sugar
- 1 - egg yolk
- 1 - 1 1/2 cups all purpose flour
- TOPPING
- 1 cup packed brown sugar
- 1/2 cup butter
- 1/4 cup honey
- 1/2 cup whipping cream
- 4 cups pecans, chopped
How To Make honey pecan triangles
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Step 1Line a 13 X 9 X 2 inch baking pan with foil.
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Step 2Butter the foil with 2 teaspoons butter.
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Step 3In a mixin bowl, cream remaining butter with brown sugar.
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Step 4Add egg yolk; mix well.
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Step 5Gradually add flour.
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Step 6Press into prepared pan.
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Step 7Bake at 350 degrees for 15 minutes or until golden brown.
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Step 8Meanwhile, in a saucepan, combine brown sugar, butter and honey.
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Step 9Bring to a boil over medium heat.
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Step 10Cook and stir for 3 minutes.
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Step 11Remove from the heat.
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Step 12Stir in cream and pecans.
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Step 13Pour over crust.
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Step 14Bake for 30 minutes or until hot and bubbly.
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Step 15Cool completely on a wire rack.
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Step 16Use foil to life bars out of the pan, and place on a cutting board.
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Step 17Carefully remove foil.
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Step 18Cut into 24 bars.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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