Honey Pecan Triangles

Brenda friley


This is 1 of my many favorite recipes.


★★★★★ 2 votes

yields: 4 dozen


  • 2 tsp
    plus 1/2 cup butter, softened and divided
  • 1/2 c
    packed brown sugar
  • 1
    egg yolk
  • 1 - 1 1/2 c
    all purpose flour

  • 1 c
    packed brown sugar
  • 1/2 c
  • 1/4 c
  • 1/2 c
    whipping cream
  • 4 c
    pecans, chopped

How to Make Honey Pecan Triangles


  1. Line a 13 X 9 X 2 inch baking pan with foil.
  2. Butter the foil with 2 teaspoons butter.
  3. In a mixin bowl, cream remaining butter with brown sugar.
  4. Add egg yolk; mix well.
  5. Gradually add flour.
  6. Press into prepared pan.
  7. Bake at 350 degrees for 15 minutes or until golden brown.
  8. Meanwhile, in a saucepan, combine brown sugar, butter and honey.
  9. Bring to a boil over medium heat.
  10. Cook and stir for 3 minutes.
  11. Remove from the heat.
  12. Stir in cream and pecans.
  13. Pour over crust.
  14. Bake for 30 minutes or until hot and bubbly.
  15. Cool completely on a wire rack.
  16. Use foil to life bars out of the pan, and place on a cutting board.
  17. Carefully remove foil.
  18. Cut into 24 bars.

Printable Recipe Card

About Honey Pecan Triangles

Course/Dish: Other Desserts

Show 4 Comments & Reviews

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