Honey Pecan Triangles

Brenda friley


This is 1 of my many favorite recipes.


★★★★★ 2 votes

yields: 4 dozen


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2 tsp
plus 1/2 cup butter, softened and divided
1/2 c
packed brown sugar
egg yolk
1 - 1 1/2 c
all purpose flour


1 c
packed brown sugar
1/2 c
1/4 c
1/2 c
whipping cream
4 c
pecans, chopped

How to Make Honey Pecan Triangles


  • 1Line a 13 X 9 X 2 inch baking pan with foil.
  • 2Butter the foil with 2 teaspoons butter.
  • 3In a mixin bowl, cream remaining butter with brown sugar.
  • 4Add egg yolk; mix well.
  • 5Gradually add flour.
  • 6Press into prepared pan.
  • 7Bake at 350 degrees for 15 minutes or until golden brown.
  • 8Meanwhile, in a saucepan, combine brown sugar, butter and honey.
  • 9Bring to a boil over medium heat.
  • 10Cook and stir for 3 minutes.
  • 11Remove from the heat.
  • 12Stir in cream and pecans.
  • 13Pour over crust.
  • 14Bake for 30 minutes or until hot and bubbly.
  • 15Cool completely on a wire rack.
  • 16Use foil to life bars out of the pan, and place on a cutting board.
  • 17Carefully remove foil.
  • 18Cut into 24 bars.

Printable Recipe Card

About Honey Pecan Triangles

Course/Dish: Other Desserts

Show 4 Comments & Reviews

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