barbecued wild ducks

★★★★★ 1 Review
RevBJFriley avatar
By Rev BJ Friley
from Vicksburg, MS

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

★★★★★ 1 Review
method Pressure Cooker/Instant Pot

Ingredients For barbecued wild ducks

  • 8 - 10
    ducks
  • 1 stick
    butter
  • 1 bottle
    (20 oz.) ketchup
  • juice of 2 lemons
  • 2 Tbsp
    vinegar
  • 1 Tbsp
    prepared mustard
  • 2 1/2 c
    chopped tomatoes (may use canned)
  • 1 can
    (10 3/4 oz.) mushrooms
  • 4
    celery ribs, chopped
  • 1 md
    onion, chopped
  • 1 dash
    hot sauce

How To Make barbecued wild ducks

  • 1
    Parboil and cook duck breasts in pressure cooker until tender.
  • 2
    Skin, debone, and set aside.
  • 3
    Combine remaining ingredients; simmer slowly 2 hours to make sauce; add hot sauce.
  • 4
    Add duck pieces.
  • 5
    Great with wild rice.

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