BARBECUED WILD DUCKS

Name: BARBECUED WILD DUCKS
Yield: 0
Cuisine: American
Ingredients: 8 - 10 ducks; 1 stick butter; 1 bottle (20 oz.) ketchup; juice of 2 lemons; 2 Tbsp vinegar; 1 Tbsp prepared mustard; 2 1/2 c chopped tomatoes (may use canned); 1 can(s) (10 3/4 oz.) mushrooms; 4 celery ribs, chopped; 1 medium onion, chopped; 1 dash(es) hot sauce

By Rev BJ Friley
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Method:

Pressure Cooker/Instant Pot

Ingredients

8 - 10

ducks
1 stick

butter
1 bottle

(20 oz.) ketchup
·

juice of 2 lemons
2 Tbsp

vinegar
1 Tbsp

prepared mustard
2 1/2 c

chopped tomatoes (may use canned)
1 can(s)

(10 3/4 oz.) mushrooms
4

celery ribs, chopped
1 medium

onion, chopped
1 dash(es)

hot sauce
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How to Make BARBECUED WILD DUCKS

Step-by-Step

Parboil and cook duck breasts in pressure cooker until tender.
Skin, debone, and set aside.
Combine remaining ingredients; simmer slowly 2 hours to make sauce; add hot sauce.
Add duck pieces.
Great with wild rice.

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About BARBECUED WILD DUCKS

Course/Dish: Wild Game

Main Ingredient: Wild Game

Regional Style: American

Crock Pot Rosemary Cornish Game Hen

Bison Shepherds Pie

Tender Venison Loin (London Broil Style)

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