barbecued wild ducks

Name: BARBECUED WILD DUCKS
Cuisine: American
Ingredients: 8 - 10 - ducks; 1 stick(s) butter; 1 bottle(s) (20 oz.) ketchup; - juice of 2 lemons; 2 tablespoon(s) vinegar; 1 tablespoon(s) prepared mustard; 2 1/2 cup(s) chopped tomatoes (may use canned); 1 can(s) (10 3/4 oz.) mushrooms; 4 - celery ribs, chopped; 1 medium onion, chopped; 1 dash(es) hot sauce

(1 RATING)

22 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Sep 5, 2012

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

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prep time

cook time

method Pressure Cooker/Instant Pot

yield

Ingredients

8 - 10 - ducks
1 stick butter
1 bottle (20 oz.) ketchup
- juice of 2 lemons
2 tablespoons vinegar
1 tablespoon prepared mustard
2 1/2 cups chopped tomatoes (may use canned)
1 can (10 3/4 oz.) mushrooms
4 - celery ribs, chopped
1 medium onion, chopped
1 dash hot sauce

How To Make barbecued wild ducks

Step 1

Parboil and cook duck breasts in pressure cooker until tender.

Step 2

Skin, debone, and set aside.
Step 3

Combine remaining ingredients; simmer slowly 2 hours to make sauce; add hot sauce.
Step 4

Add duck pieces.
Step 5

Great with wild rice.
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