Salted Nut Bars
Ingredients
- 1 pkg
- yellow cake mix
- 1
- egg
- 1/4 c
- butter, cold
- 5-6 c
- marshmallows, mini or as many as you want
- 1 c
- chocolate chips
- 1 c
- butterscotch chips
- 1/2 c
- butter
- 1/2 c
- corn syrup, light
- 1-2 c
- peanuts, salted and without skins
- 1 c
- melted caramel (optional) drizzled over top
CRUST
MARSHMALLOW LAYER
TOPPING
PEANUT LAYER
OPTIONAL CARAMEL LAYER
How to Make Salted Nut Bars
- 1Mix the crust ingredients together until crumbly and pat into 9x13 pan.
Bake 10-12 minutes at 350 degrees, until brown.
Sprinkle marshmallows on the hot crust and return to the oven until marshmallows are puffy, check in 2 minutes and watch carefully. Remove from oven and place on cooling rack. - 2Melt the chocolate+ butterscotch chips with the 1/2 cup butter and syrup over medium heat. Cook until everything is well blended and pour over the marshmallows.
- 3Sprinkle salted nuts on top. Let cool.
If you are using caramel drizzle it on and let cool.
