Salted Nut Bars
Ingredients
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CRUST
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1 pkgyellow cake mix
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1egg
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1/4 cbutter, cold
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MARSHMALLOW LAYER
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5-6 cmarshmallows, mini or as many as you want
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TOPPING
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1 cchocolate chips
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1 cbutterscotch chips
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1/2 cbutter
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1/2 ccorn syrup, light
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PEANUT LAYER
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1-2 cpeanuts, salted and without skins
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OPTIONAL CARAMEL LAYER
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1 cmelted caramel (optional) drizzled over top
How to Make Salted Nut Bars
- Mix the crust ingredients together until crumbly and pat into 9x13 pan.
Bake 10-12 minutes at 350 degrees, until brown.
Sprinkle marshmallows on the hot crust and return to the oven until marshmallows are puffy, check in 2 minutes and watch carefully. Remove from oven and place on cooling rack. - Melt the chocolate+ butterscotch chips with the 1/2 cup butter and syrup over medium heat. Cook until everything is well blended and pour over the marshmallows.
- Sprinkle salted nuts on top. Let cool.
If you are using caramel drizzle it on and let cool.