chocolate pecan frosting

Name: Chocolate Pecan Frosting
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 cup(s) evaporated milk; 1 cup(s) sugar; 3 - egg yolks; 1/2 cup(s) butter or margarine; 1 teaspoon(s) vanilla; 1 1/3 cup(s) coconut; 1 cup(s) chopped pecans

(2 RATINGS)

173 Pinches 1 Photo

mary Armstrong

San Antonio, TX

Updated on Sep 5, 2012

A favorite from Mary Becker.

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prep time 10 Min

cook time 10 Min

method ---

yield frosts one 9x13 cake or 2 layer cakes

Ingredients

1 cup evaporated milk
1 cup sugar
3 - egg yolks
1/2 cup butter or margarine
1 teaspoon vanilla
1 1/3 cups coconut
1 cup chopped pecans

How To Make chocolate pecan frosting

Step 1

Combine milk, sugar, egg yolks, butter or margarine and vanilla.

Step 2

Cook and stir over medium heat until thickened, about 12 minutes.
Step 3

Add coconut and pecans. Beat until thick enough to spread.
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