Chocolate Pecan Frosting

1
mary Armstrong

By
@emit1961

A favorite from Mary Becker.

Rating:
★★★★★ 2 votes
Comments:
Serves:
frosts one 9x13 cake or 2 layer cakes
Prep:
10 Min
Cook:
10 Min

Ingredients

Add to Grocery List

1 c
evaporated milk
1 c
sugar
3
egg yolks
1/2 c
butter or margarine
1 tsp
vanilla
1 1/3 c
coconut
1 c
chopped pecans

How to Make Chocolate Pecan Frosting

Step-by-Step

  • 1Combine milk, sugar, egg yolks, butter or margarine and vanilla.
  • 2Cook and stir over medium heat until thickened, about 12 minutes.
  • 3Add coconut and pecans. Beat until thick enough to spread.

Printable Recipe Card

About Chocolate Pecan Frosting





Show 4 Comments & Reviews

The Great Banana Split Debate Recipe

The Great Banana Split Debate

Kitchen Crew @JustaPinch

Walk into any old fashioned soda shop or look at the menu at your favorite ice cream store and you’ll most likely see a banana split on the menu. It’s...

Sweet Treats That'll Keep Your Kitchen Cool Recipe

Sweet Treats That'll Keep Your Kitchen Cool

Kitchen Crew

It's hot, really hot. In my neck of the woods it gets pretty warm in the summer, but this year Mother Nature is playing a cruel joke. Even though it's...

The Ice Cream Cone: Great Minds Think Alike Recipe

The Ice Cream Cone: Great Minds Think Alike

Kitchen Crew @JustaPinch

An ice cream cone is a cylindrical object resembling an upside-down triangle that is hollow in the center. Placing a scoop of ice cream on top of it makes ice...