mom's cracker candy

Name: MOM'S CRACKER CANDY
Ingredients: 40 - saltine crackers or enough to line a cookie sheet or jelly roll pan; 1 cup(s) unsalted butter; 1 cup(s) packed brown sugar or white sugar; 1 1/2 cup(s) milk chocolate or semi-sweet morsels

(1 RATING)

150 Pinches 1 Photo

Ellen Schenker

Smithtown, NY

Updated on Sep 5, 2012

These are so easy and delicious.

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Ingredients

40 - saltine crackers or enough to line a cookie sheet or jelly roll pan
1 cup unsalted butter
1 cup packed brown sugar or white sugar
1 1/2 cups milk chocolate or semi-sweet morsels

How To Make mom's cracker candy

Step 1

Pre-heat oven to 400 degrees. Line a cookie sheet with aluminum foil and spray generously with Pam. Line with saltine crackers in a single layer.

Step 2

In a small pot combine sugar and butter and bring to a boil. Once mixture is boiling continue cooking for three minutes. Mixture should be a deep caramel color. Immediately pour over the crackers and spread to cover them completely.
Step 3

Bake at 400 degrees for 5-6 minutes. The crackers will look bubbly. Remove from oven. Sprinkle chocolate chips over hot toffee and let sit for a couple of minutes. When they are melted using a spreading knife spread over toffee(at this point you can sprinkle on chopped walnuts or almonds). Cool completely and break into pieces.
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