MOM'S CRACKER CANDY

1
Ellen Schenker

By
@schenkere

These are so easy and delicious.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 40
    saltine crackers or enough to line a cookie sheet or jelly roll pan
  • 1 c
    unsalted butter
  • 1 c
    packed brown sugar or white sugar
  • 1 1/2 c
    milk chocolate or semi-sweet morsels

How to Make MOM'S CRACKER CANDY

Step-by-Step

  1. Pre-heat oven to 400 degrees. Line a cookie sheet with aluminum foil and spray generously with Pam. Line with saltine crackers in a single layer.
  2. In a small pot combine sugar and butter and bring to a boil. Once mixture is boiling continue cooking for three minutes. Mixture should be a deep caramel color. Immediately pour over the crackers and spread to cover them completely.
  3. Bake at 400 degrees for 5-6 minutes. The crackers will look bubbly. Remove from oven. Sprinkle chocolate chips over hot toffee and let sit for a couple of minutes. When they are melted using a spreading knife spread over toffee(at this point you can sprinkle on chopped walnuts or almonds). Cool completely and break into pieces.

Printable Recipe Card

About MOM'S CRACKER CANDY

Course/Dish: Candies


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