raspberry pie
A favorite from my best friend Dawn. You may substitute strawberries and use strawberry jello and use any crust your family prefers. They are all delicious!
prep time
20 Min
cook time
15 Min
method
---
yield
8 serving(s)
Ingredients
- 1 - prepared pie crust, pastry, oreo, graham your choice
- 1ST LAYER
- 1 package 8 ounce cream cheese, softened
- 1/4 cup powdered sugar
- BERRY FILLING
- 1 cup sugar
- 1 cup water
- 3 tablespoons cornstarch
- 1 small box raspberry jello
- 4 cups fresh or frozen raspberries, divided
How To Make raspberry pie
-
Step 1Cream the powdered sugar and cream cheese until smooth and creamy. Spread on bottom of crust.
-
Step 2Boil sugar, water and cornstarch until clear. Remove from heat. Add jello. Mix until jello dissolves, add 1 cup crushed berries and mix well, Cool about 20 minutes, then Pour over whole berries that you have placed over cream cheese layer.
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Step 3Top with cool whip before serving. Garnish with a berry if you want to.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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