duck and sausage gumbo

Ingredients For duck and sausage gumbo

• 2

  (5 1/2 pound ducks) excess fat discarded, and cut into serving pieces
• 2 lb

  kielbasa, cut into 1/4-inch rounds
• 12 c

  chicken broth
• 6 c

  water
• 1/3 c

  all purpose flour
• 2

  onions, chopped
• 2

  celery ribs, chopped
• 1

  red bell pepper, chopped
• 1

  green bell pepper, chopped
• 1 tsp

  cayenne
• 2 c

  scallions, thinly sliced
• 3 c

  cooked white or brown rice or a mixture of each