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Blue Ribbons
Eggnog-rum Bundt Cake
By
Ellen Grunsell
By Ellen Grunsell
This is my first recipe posted on Just a Pinch! This recipe was on the ...
(1
RATING
)
Left Over Rice Balls
By
Judy Wisniewski
By Judy Wisniewski
We went to our favorite Italian restaurant, the app of the day was italian ...
(3
RATINGS
)
Green Bean And Parmesan Soup
By
Nancy Allen
By Nancy Allen
Fresh green beans and parmesan cheese make a simple but delicious combination of flavors.
(1
RATING
)
French Toast And Syrup
By
amy Saucy
By Amy Saucy
This is a wonderful breakfast for about 8 people. I can make everything the night ...
(1
RATING
)
The Best Chocolate Chip Cookies!
By
Laura Oravez
By Laura Oravez
The most moist and chewy cookie you'll ever enjoy! Been fulfilling requests for these for ...
(2
RATINGS
)
Double Chocolate Cheesecake
By
Nancy Allen
By Nancy Allen
This is such a great chocolate cheesecake with a cookie crust and ganache topping.
(1
RATING
)
Bangin' Buffalo Cheesy Roll Tide Roll
By
Diane Atherton
By Diane Atherton
Get ready for game day with this easy crowd pleasing oozing with goodness roll! Rotisserie chicken ...
(1
RATING
)
Italian Sausage Market Meatloaf
By
Chelsea Mariotti
By Chelsea Mariotti
your family will enjoy it,its so good
(1
RATING
)
Lemon Pepper Chicken
By
Rachel Anthony
By Rachel Anthony
I love the strong lemon flavor of this chicken.
(1
RATING
)
Jalapeño Ranch Chicken
By
Rachel Anthony
By Rachel Anthony
The spices really bring out the flavor of the chicken. The tangy-ness of the ranch ...
(2
RATINGS
)
Manicotti
By
Chelsea Mariotti
By Chelsea Mariotti
its a very filling meal
(1
RATING
)
Chicken And Dumplings
By
Latavia Woods
By Latavia Woods
best served with corn bread and you may add veggies
(1
RATING
)
Phebe's Pumpkin Pie
By
Elizabeth Chuan-Riley
By Elizabeth Chuan-Riley
This recipe is handed down from my great grandmother, Phebe Hinchman Henderson of Urbana, Ohio. ...
(1
RATING
)
Shredded Chicken Tacos
By
Chelsea Mariotti
By Chelsea Mariotti
For the Garnish: 1/4 cup finely chopped white onion 1 lime, cut into wedges 2 tablespoons coarsely chopped ...
(1
RATING
)
Meyer Lemon Bread Pudding With Stone Fruit
By
Yvette Boren
By Yvette Boren
I love this warm with the glazed plums, nectarines, apricots, or pluots on top. ...
(1
RATING
)
Ham Pot Pie
By
Connie Kiers
By Connie Kiers
I got this recipe from a friend. It is really easy...so easy that my son ...
(1
RATING
)
Spiced Pear Muffins
By
Heather Haddo
By Heather Haddo
I love to bake with fruit, it provides a great way to incorporate some whole ...
(1
RATING
)
Shrimp Dip
By
Shelly Comardelle Braden
By Shelly Comardelle Braden
This is good to serve for weddings or showers or just for a yummy side ...
(1
RATING
)
Herbes De Provence
By
Karl Strasser
By Karl Strasser
this is great on dinner rolls before baking.The lavender makes these herbs so good.its also ...
(1
RATING
)
Southern Style Coconut Custard Cake
By
Maggie May Schill
By Maggie May Schill
It is a big one! I mean a really big one. four layers, ten inches, ...
(2
RATINGS
)
Broiled Avocados
By
Bonnie Koon
By Bonnie Koon
We had so many avocados, some going bad and I hated that. I was burnt ...
(1
RATING
)
Figs Allure
By
Bonnie Koon
By Bonnie Koon
Figs Allure is a decadent little snack, and it is good for you too! http://bkoonberrie.wix.com/koonberrie-cooks
(1
RATING
)
Delightful Apple Butter
By
Janet Scott
By Janet Scott
This recipe is simmered in a crock pot for a total of 24 hours. I ...
(1
RATING
)
Hot Legs
By
Lisa G. Sweet Pantry Gal
By Lisa G. Sweet Pantry Gal
This is kinda a take on my chicken wings, seeing im from buffalo where chicken ...
(1
RATING
)
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