French Toast And Syrup
12 slicetexas toast in bread isle (not frozen)
1 cheavy cream
2/3 c1/2 & 1/2
4 tspmexican vanilla extract
1/2 tspcinnamon, ground
·pinch of salt
GLAZE FOR SYRUP
1 1/4 cbrown sugar
2 Tbspcorn syrup
2 tspmexican vanilla extract
How to Make French Toast And Syrup
- MAKE THIS 1 DAY BEFORE YOU NEED IT
Butter the bottom and sides of your baking dish
Place bread laying down into casserole dish 1 layer at a time. **Make it 2 or three layers deep with bread. When you are pouring the egg mixture over the bread, evenly pour it over every piece. The bread will soak up the egg mixture while it sets over night.
- In bowl mix together eggs, cream, 1/2 & 1/2, vanilla, cinnamon and salt..
**Pour over bread evenly
Use plastic wrap to cover top of dish, press down on top of bread. Chill in fridge over night.
- GLAZE TO BE ADDED ON TOP OF FRENCH TOAST RIGHT BEFORE YOU BAKE
warm butter until melted
Add remaining ingredients
warm until sugar melted
Pour evenly over top of bread before you make
OPTIONAL: you can add any type of nuts to this dish , I add it to the glaze..