French Toast And Syrup

★★★★★ 1 Review
Going4broke avatar
By amy Saucy
from Elizabethton, TN

This is a wonderful breakfast for about 8 people. I can make everything the night before and in the morning pop it in the oven. You can add nuts or fruit if you want to make it a little different.

serves 10
prep time 15 Min
cook time 40 Min
method Bake

Ingredients

  • 12 slice
    texas toast in bread isle (not frozen)
  • 6 lg
    eggs
  • 1 c
    heavy cream
  • 2/3 c
    1/2 & 1/2
  • 4 tsp
    mexican vanilla extract
  • 1/2 tsp
    cinnamon, ground
  • pinch of salt
  • GLAZE FOR SYRUP
  • 1 c
    butter
  • 1 1/4 c
    brown sugar
  • 2 Tbsp
    corn syrup
  • 2 tsp
    mexican vanilla extract
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How To Make

  • 1
    MAKE THIS 1 DAY BEFORE YOU NEED IT Butter the bottom and sides of your baking dish Place bread laying down into casserole dish 1 layer at a time. **Make it 2 or three layers deep with bread. When you are pouring the egg mixture over the bread, evenly pour it over every piece. The bread will soak up the egg mixture while it sets over night.
  • 2
    In bowl mix together eggs, cream, 1/2 & 1/2, vanilla, cinnamon and salt.. **Pour over bread evenly Use plastic wrap to cover top of dish, press down on top of bread. Chill in fridge over night.
  • 3
    GLAZE TO BE ADDED ON TOP OF FRENCH TOAST RIGHT BEFORE YOU BAKE warm butter until melted Add remaining ingredients warm until sugar melted Pour evenly over top of bread before you make OPTIONAL: you can add any type of nuts to this dish , I add it to the glaze..
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