Manicotti

Name: Manicotti
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 10
Cuisine: Italian
Ingredients: 1 pt part-skim ricotta cheese; 8 oz shredded mozzarella cheese; 3/4 c grated parmesan cheese; 2 eggs; 1 tsp dried parsley; salt to taste; ground black pepper to taste; 1 spaghetti sauce 16 0unce; 5 1/2 oz manicotti pasta

By Chelsea Mariotti
@xPrettyPistolx

its a very filling meal

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

35 Min

Cook:

25 Min

Ingredients

1 pt

part-skim ricotta cheese
8 oz

shredded mozzarella cheese
3/4 c

grated parmesan cheese
2

eggs
1 tsp

dried parsley
·

salt to taste
·

ground black pepper to taste
1

spaghetti sauce 16 0unce
5 1/2 oz

manicotti pasta
Add Ingredients to Grocery List

How to Make Manicotti

Step-by-Step

Cook manicotti in boiling water until done. Drain, and rinse with cold water.
Preheat oven to 350 degrees F (175 degrees C).
Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
Bake 45 minutes, or until bubbly.

Printable Recipe Card