manicotti

Name: Manicotti
Prep time: 35 min
Cook time: 25 min
Yield: 10
Cuisine: Italian
Ingredients: 1 pint(s) part-skim ricotta cheese; 8 ounce(s) shredded mozzarella cheese; 3/4 cup(s) grated parmesan cheese; 2 - eggs; 1 teaspoon(s) dried parsley; - salt to taste; - ground black pepper to taste; 1 - spaghetti sauce 16 0unce; 5 1/2 ounce(s) manicotti pasta

(1 RATING)

93 Pinches 1 Photo

Chelsea Mariotti

Lancaster, CA

Updated on Nov 12, 2012

its a very filling meal

Rate

prep time 35 Min

cook time 25 Min

method ---

yield 10 serving(s)

Ingredients

1 pint part-skim ricotta cheese
8 ounces shredded mozzarella cheese
3/4 cup grated parmesan cheese
2 - eggs
1 teaspoon dried parsley
- salt to taste
- ground black pepper to taste
1 - spaghetti sauce 16 0unce
5 1/2 ounces manicotti pasta

How To Make manicotti

Step 1

Cook manicotti in boiling water until done. Drain, and rinse with cold water.

Step 2

Preheat oven to 350 degrees F (175 degrees C).
Step 3

Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
Step 4

Bake 45 minutes, or until bubbly.
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