Ingredients
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1 ptpart-skim ricotta cheese
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8 ozshredded mozzarella cheese
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3/4 cgrated parmesan cheese
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2eggs
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1 tspdried parsley
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·salt to taste
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·ground black pepper to taste
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1spaghetti sauce 16 0unce
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5 1/2 ozmanicotti pasta
How to Make Manicotti
- Cook manicotti in boiling water until done. Drain, and rinse with cold water.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
- Bake 45 minutes, or until bubbly.
