chicken and dumplings

Name: Chicken and dumplings
Prep time: 1 h
Cook time: 2 h
Ingredients: 2 box(es) jiffy pie crust mix; 3 pinch(es) all purpose flour

(1 RATING)

Chicago, IL

Updated on Nov 12, 2012

best served with corn bread and you may add veggies

Rate

prep time 1 Hr

cook time 2 Hr

method ---

yield

Ingredients

Step 1

boil chicken till fall off the bone this may take 2 1/2 hr add any seasoning you prefer to boiling water

Step 2

boil eggs after eggs are hard boil chop the up to circles
Step 3

prepare dumplings, sprinkle water on pie crust mix sill very sticky, sprinkle flour on both sides roll out then cut into squares add to boiling water with chicken after chicken has fallen off the bone add eggs the simmer for about 10 to 15min
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Just A Pinch Sweepstakes