herbes de provence

Name: Herbes De Provence
Prep time: 10 min
Cuisine: French
Ingredients: 1 tablespoon(s) thyme, dried; 1 tablespoon(s) savory; 1 tablespoon(s) marjoram, dried1; 1 tablespoon(s) oregano, dried; 1 tablespoon(s) rosemary, dried; 1/2 tablespoon(s) sage, dried; 1 tablespoon(s) lavender, crushed

(1 RATING)

71 Pinches 1 Photo

Karl Strasser

clearwater, FL

Updated on Nov 12, 2012

this is great on dinner rolls before baking.The lavender makes these herbs so good.its also good in soups and sauces.

Rate

prep time 10 Min

cook time

method Blend

yield

Ingredients

1 tablespoon thyme, dried
1 tablespoon savory
1 tablespoon marjoram, dried1
1 tablespoon oregano, dried
1 tablespoon rosemary, dried
1/2 tablespoon sage, dried
1 tablespoon lavender, crushed

How To Make herbes de provence

Step 1

Mix all ingredients together.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes