ham pot pie

Name: Ham Pot Pie
Prep time: 15 min
Cook time: 50 min
Yield: 6
Cuisine: Canadian
Ingredients: 1 - double crust pastry recipe; 1 cup(s) shredded cheddar cheese; 175 gram(s) sliced cooked ham (sandwich kind), cubed; 2 cup(s) frozen mixed vegetables; 1 can(s) cream of mushroom soup; 1 cup(s) frozen hash browns; - pepper to taste

(1 RATING)

57 Pinches 9 Photos

Connie Kiers

Wellandport, ON

Updated on Nov 12, 2012

I got this recipe from a friend. It is really easy...so easy that my son made it as a project for his Foods class (those are his hands in the pictures). It's my favorite pot pie.

Rate

prep time 15 Min

cook time 50 Min

method Bake

yield 6 - 8

Ingredients

1 - double crust pastry recipe
1 cup shredded cheddar cheese
175 grams sliced cooked ham (sandwich kind), cubed
2 cups frozen mixed vegetables
1 can cream of mushroom soup
1 cup frozen hash browns
- pepper to taste

How To Make ham pot pie

Step 1

Preheat oven to 375 degrees F

Step 2

Cook veggies in boiling salted water for 2 minutes and immediately rinse with cold water. Mix in mushroom soup and set aside.
Step 3

Place 1 pie crust in a 9" pie plate
Step 4

Sprinkle 1/2 cup of the cheese over bottom crust
Step 5

Top with sliced ham, hash browns, and the remainder of the cheese.
Step 6

Top with veggie/soup mixture. Sprinkle with pepper
Step 7

Top with second crust, seal edges and flute. Make 3 or 4 slits/vents near the centre. (If you have a pie shield place this over the edge or else make a shield with foil)
Step 8

Bake for 45-60 minutes (rotating at 30 minutes) or until golden brown (depending on your oven) and the filling is bubbly
Step 9

Divide into 6 - 8 slices and serve
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