Ham Pot Pie

Connie Kiers


I got this recipe from a friend. It is really easy...so easy that my son made it as a project for his Foods class (those are his hands in the pictures). It's my favorite pot pie.


★★★★★ 1 vote

6 - 8
15 Min
50 Min


  • 1
    double crust pastry recipe
  • 1 c
    shredded cheddar cheese
  • 175 g
    sliced cooked ham (sandwich kind), cubed
  • 2 c
    frozen mixed vegetables
  • 1 can(s)
    cream of mushroom soup
  • 1 c
    frozen hash browns
  • ·
    pepper to taste

How to Make Ham Pot Pie


  1. Preheat oven to 375 degrees F
  2. Cook veggies in boiling salted water for 2 minutes and immediately rinse with cold water. Mix in mushroom soup and set aside.
  3. Place 1 pie crust in a 9" pie plate
  4. Sprinkle 1/2 cup of the cheese over bottom crust
  5. Top with sliced ham, hash browns, and the remainder of the cheese.
  6. Top with veggie/soup mixture. Sprinkle with pepper
  7. Top with second crust, seal edges and flute. Make 3 or 4 slits/vents near the centre. (If you have a pie shield place this over the edge or else make a shield with foil)
  8. Bake for 45-60 minutes (rotating at 30 minutes) or until golden brown (depending on your oven) and the filling is bubbly
  9. Divide into 6 - 8 slices and serve

Printable Recipe Card

About Ham Pot Pie

Main Ingredient: Vegetable
Regional Style: Canadian
Other Tag: Quick & Easy

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