Ham Pot Pie

Name: Ham Pot Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 - 8
Cuisine: Canadian
Ingredients: 1 double crust pastry recipe; 1 c shredded cheddar cheese; 175 g sliced cooked ham (sandwich kind), cubed; 2 c frozen mixed vegetables; 1 can(s) cream of mushroom soup; 1 c frozen hash browns; pepper to taste

By Connie Kiers
@conniekiers

I got this recipe from a friend. It is really easy...so easy that my son made it as a project for his Foods class (those are his hands in the pictures). It's my favorite pot pie.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6 - 8

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

1

double crust pastry recipe
1 c

shredded cheddar cheese
175 g

sliced cooked ham (sandwich kind), cubed
2 c

frozen mixed vegetables
1 can(s)

cream of mushroom soup
1 c

frozen hash browns
·

pepper to taste
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How to Make Ham Pot Pie

Step-by-Step

Preheat oven to 375 degrees F
Cook veggies in boiling salted water for 2 minutes and immediately rinse with cold water. Mix in mushroom soup and set aside.
Place 1 pie crust in a 9" pie plate
Sprinkle 1/2 cup of the cheese over bottom crust
Top with sliced ham, hash browns, and the remainder of the cheese.
Top with veggie/soup mixture. Sprinkle with pepper
Top with second crust, seal edges and flute. Make 3 or 4 slits/vents near the centre. (If you have a pie shield place this over the edge or else make a shield with foil)
Bake for 45-60 minutes (rotating at 30 minutes) or until golden brown (depending on your oven) and the filling is bubbly
Divide into 6 - 8 slices and serve