Ham Pot Pie

Connie Kiers


I got this recipe from a friend. It is really easy...so easy that my son made it as a project for his Foods class (those are his hands in the pictures). It's my favorite pot pie.

★★★★★ 1 vote
6 - 8
15 Min
50 Min


double crust pastry recipe
1 c
shredded cheddar cheese
175 g
sliced cooked ham (sandwich kind), cubed
2 c
frozen mixed vegetables
1 can(s)
cream of mushroom soup
1 c
frozen hash browns
pepper to taste


1Preheat oven to 375 degrees F
2Cook veggies in boiling salted water for 2 minutes and immediately rinse with cold water. Mix in mushroom soup and set aside.
3Place 1 pie crust in a 9" pie plate
4Sprinkle 1/2 cup of the cheese over bottom crust
5Top with sliced ham, hash browns, and the remainder of the cheese.
6Top with veggie/soup mixture. Sprinkle with pepper
7Top with second crust, seal edges and flute. Make 3 or 4 slits/vents near the centre. (If you have a pie shield place this over the edge or else make a shield with foil)
8Bake for 45-60 minutes (rotating at 30 minutes) or until golden brown (depending on your oven) and the filling is bubbly
9Divide into 6 - 8 slices and serve

About this Recipe

Main Ingredient: Vegetable
Regional Style: Canadian
Other Tag: Quick & Easy