1- Preheat oven to 325'F grease two 10" round cake pans.
2- Cream together butter and sugar for 6 minutes until super fluffy.
3- Add eggs to butter mixture, cream one at a time until completely incorporated.
4- Sift together all your remaining dry cake ingredients. (flour, salt, baking powder)
5- In a measuring cup mix together cream, coconut extract and vanilla.
6- Add flour and cream to butter mixture gradually, alternating between adding flour and cream. Start and end with flour mixture.
Do not over mix!!!
7- Pour batter out into pans and bake for about 45 minutes or until a tooth pick comes out clean.