eggnog-rum bundt cake
This is my first recipe posted on Just a Pinch! This recipe was on the side of a local dairy eggnog container. Their recipe used a cake mix with pudding in it, but I didn't have one, just a cake mix without the pudding in it, but I thought it was still delicious! I added the rum flavoring, which I think brought it over the top!
prep time
15 Min
cook time
40 Min
method
---
yield
12 serving(s)
Ingredients
- 1 box duncan hines moist deluxe classic yellow cake mix
- 1 1/3 cups egg nog
- 1/3 cup vegetable oil
- 3 large eggs
- 1 teaspoon ground nutmeg
- 1 teaspoon imitation rum flavoring
- EGG NOG ICING
- 2 cups confectioners sugar
- 2 tablespoons butter, soft
- 1 teaspoon pure vanilla extract
- 3 teaspoons eggnog
How To Make eggnog-rum bundt cake
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Step 1Pre-heat oven to 350 deg. Grease bundt pan with butter and dust with flour
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Step 2Blend Cake mix, eggnog, vegetable oil, eggs, nutmeg and rum flavoring in large bowl at low speed until moistened (about 30 sec.)
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Step 3Beat at medium speed for 2 minutes
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Step 4Pour in cake pan and bake immediately. Bake 38-43 minutes or till tooth pick inserted comes out with just crumbs clinging to it.
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Step 5Let cool 10 minutes then invert onto cooling rack and remove pan. Transfer to cake plate when cool.
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Step 6Egg nog Icing Place all ingredients in medium bowl
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Step 7Beat at low speed till moistened with whisk if possible
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Step 8Beat at medium speed till no lumps from butter, adding more eggnog a little at a time till a thick but still drippy consistency. Do not over dilute or you will have more of a glaze than an icing.
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Step 9Spoon over cool cake, letting it drip down sides.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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