the best chocolate chip cookies!
The most moist and chewy cookie you'll ever enjoy! Been fulfilling requests for these for 30 years...they go fast! I usually make a quadruple batch, as they freeze great too...if there's any left to freeze!
prep time
20 Min
cook time
10 Min
method
Bake
yield
@ 3 dozen~2" cookies for single batch
Ingredients
- 2 1/4 cups all purpose flour
- 1 teaspoon baking soda
- 1 cup butter, softened
- 1/4 cup sugar
- 3/4 cup brown sugar, firmly packed
- 1 teaspoon vanilla extract
- 1 package 4-serving instant vanilla pudding
- 2 - eggs
- 1 package 12-ounce chocolate chips
- 1 cup walnuts, chopped-optional
How To Make the best chocolate chip cookies!
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Step 1Mix flour and baking soda together, set aside.
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Step 2Combine very softened butter, sugars, vanilla and pudding mix in large mixing bowl. Beat until smooth and creamy.
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Step 3Beat eggs till fluffy, then add to butter mixture.
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Step 4Gradually add flour mixture to butter mixture until well blended. Stir in Chocolate Chips. Add chopped walnuts, if desired. (I always make a quadruple batch, so it helps if you have someone that can help stir it all in!) Batter will be stiff!
-
Step 5Preheat oven to 375 Drop by somewhat rounded teaspoonfuls onto un-greased cookie sheet Bake @ 10 mins, or until bottoms are slightly brown. Cool on cooling racks, then store covered. (*HINT* To keep cookies moist, add a piece of bread to cookie container.) These freeze very good also! YUM!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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