The BEST Chocolate Chip Cookies!
By
Laura Oravez
@plus4
1
The most moist and chewy cookie you'll ever enjoy! Been fulfilling requests for these for 30 years...they go fast! I usually make a quadruple batch, as they freeze great too...if there's any left to freeze!
Rating:
★★★★★ 2 votes
Serves:
@ 3 dozen~2" cookies for single batch
Prep:
20 Min
Cook:
10 Min
Method:
Bake
Ingredients
- 2 1/4 c
- all purpose flour
- 1 tsp
- baking soda
- 1 c
- butter, softened
- 1/4 c
- sugar
- 3/4 c
- brown sugar, firmly packed
- 1 tsp
- vanilla extract
- 1 pkg
- 4-serving instant vanilla pudding
- 2
- eggs
- 1 pkg
- 12-ounce chocolate chips
- 1 c
- walnuts, chopped-optional
How to Make The BEST Chocolate Chip Cookies!
- 1Mix flour and baking soda together, set aside.
- 2Combine very softened butter, sugars, vanilla and pudding mix in large mixing bowl. Beat until smooth and creamy.
- 3Beat eggs till fluffy, then add to butter mixture.
- 4Gradually add flour mixture to butter mixture until well blended. Stir in Chocolate Chips. Add chopped walnuts, if desired. (I always make a quadruple batch, so it helps if you have someone that can help stir it all in!) Batter will be stiff!
- 5Preheat oven to 375
Drop by somewhat rounded teaspoonfuls onto un-greased cookie sheet
Bake @ 10 mins, or until bottoms are slightly brown.
Cool on cooling racks, then store covered. (*HINT* To keep cookies moist, add a piece of bread to cookie container.)
These freeze very good also! YUM!!
