Bangin' Buffalo Cheesy Roll Tide Roll
Diane Hopson Smith
Rotisserie chicken from Sam's or Walmart and a store bought pizza dough makes this recipe super quick and easy! Or cook your own chicken the way you like it and make a bread machine pizza dough.
This was inspired from my daughters wonderful "Buffalo Hot Wings Dip". Rolling her dip up in pizza dough took it over the top!
Hope you enjoy as you watch your favorite teams play!
2fully cooked chicken breast, cut into bite size pieces (leftover shredded rotisserie chicken works great)
1frozen pizza dough (or recipe below)
18-oz pkg cream cheese, soften
8 ozshredded mozzarella cheese
3 ozcheddar cheese, shredded
1/2 cmoore’s buffalo wing sauce
1/3 ckraft three cheese ranch dressing (ranch is a good substitute if you can't fine the 3 cheese)
·salt and pepper to taste
EASY HOMEMADE BREAD MACHINE PIZZA DOUGH
1 1/8 cwarm water
1 1/2 Tbspolive oil
3 1/3 call purpose flour
1 1/2 tspsugar
1 1/2 tspcoarse sea salt
1 1/2 tspdry yeast
How to Make Bangin' Buffalo Cheesy Roll Tide Roll
- Preheat oven to 425 degrees.
- Follow directions package of dough for thawing. On a well-floured surface, spread pizza dough into a long rectangle shape (15 X 12). Spread softened cream cheese onto pizza dough. Don't spread all the way to edge, leave about 1 inch all the way around the edge.
NOTE: I've include a bread machine pizza dough below that I really like. If you have a bread machine, this takes very little effort on your part.
- BREAD MACHINE PIZZA DOUGH:
For a 1 1/2 lb loaf.
Add all ingredients to brand pan in the order given.
Set on "Dough Only" feature. Start machine.
When dough cycle is complete, remove dough to a floured board (if using immediently) and roll out into desired shape. Or, place in a bowl greased with olive oil, turn dough to coat and cover with plastic and refrigerate until ready to use.