Phebe's Pumpkin Pie

1
Elizabeth Chuan-Riley

By
@BusyLizzie

This recipe is handed down from my great grandmother, Phebe Hinchman Henderson of Urbana, Ohio. Simple, earthy and delicious. I hope your family enjoys it as much as mine has for 5 generations!

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 can(s)
    30 oz. pumpkin not pumpkin pie filling
  • 1 c
    evaporated milk
  • 3
    eggs
  • 1 1/2 c
    sugar
  • 1 Tbsp
    molasses
  • 2 tsp
    cinnamon
  • 1 tsp
    ground ginger
  • 1/4 tsp
    allspice, ground
  • 1 tsp
    salt
  • 2
    pie crust shells

How to Make Phebe's Pumpkin Pie

Step-by-Step

  1. NOTES:
    1. This recipe makes TWO pies!!!
    2. Use frozen pie shells, refridgerated pie crust or make your own.
  2. Preheat oven to 425 degrees.
  3. Combine all filling ingredients in a large bowl or mixer. Blend thoroughly.
  4. Divide filling between crusts. Place both in oven so heat can flow around them. Bake 15 minutes. Reduce heat to 350 degrees and bake for 1 hour, rotating pies after 30 minutes. Check crusts at 30 minutes and cover them if getting too brown.
  5. Pies are done when toothpick inserted at center comes out clean. Cool on wire racks.

Printable Recipe Card

About Phebe's Pumpkin Pie

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American




Show 1 Comment & Review

23 Homemade Pecan Pie Recipes

23 Homemade Pecan Pie Recipes

Kitchen Crew @JustaPinch

From the classic pie to new dessert twists, these absolutely delicious and homemade pecan pie recipes need to go in your recipe box ASAP!

19 Raspberry Recipes Bursting With Flavor

19 Raspberry Recipes Bursting With Flavor

Kitchen Crew @JustaPinch

We're planting a little seed about what you need to make this week... Try one of these 19 yummy raspberry recipes bursting with flavor!

Easy No-bake Desserts With Simple Ingredients Recipe

Easy No-Bake Desserts With Simple Ingredients

Kitchen Crew

Who wants to turn their oven on for long periods of time during the summer? I know I don't. Which is why I'm a huge fan of no-bake desserts. Besides...