Recipes
Biscuits
By Kathy Williams
Folding the dough creates layers within the biscuit. You can roll them out and cut ... (1 RATING)
Chocolate Berry Freeze
By
Gretchen ***
By Gretchen ***
I found this recipe in a Simple and Delicious magazine a few years back and ... (1 RATING)
Italian Spaghetti Pie
By
Catie B
By Catie B
I have had this recipe in my family collection many years now. I first tried ... (1 RATING)
Reethy's Spicy Nut Bacon
By Areatha Daniels
My son and his friends are "BACON JUNKIES" for lack of a better desciption. ... (1 RATING)
Soft Plum Spice Cookie/biscuit
By Areatha Daniels
The first time I ever made a Prune cake, My family thought I had lost ... (1 RATING)
Million Dollar Carrot Cake
By
Jennifer J
By Jennifer J
I love carrot cake, especially one without raisins! This cake is moist and very delicious! ... (4 RATINGS)
Quick Crustless Quiche
By
Sue H
By Sue H
A quick and easy crustless quiche with a balanced blend of ingredients complimented by delicate ... (7 RATINGS)
Spring Hill Ranch's Tamale Pie
By
Wiley P
By Wiley P
Introduced in the 1940's with the burgeoning popularity of Mexican food, the tamale pie has ... (2 RATINGS)
Cheesy Bbq Chicken Pizza
By
Gretchen ***
By Gretchen ***
I first made this pizza to use up some leftover chicken. It turned out to ... (1 RATING)
White Chicken Chili
By
Kathy Sandoz
By Kathy Sandoz
This is definitely worth the time and effort. I've learned that a single recipe is ... (1 RATING)
Rosemary Remembrance Cake
By Catherine Cappiello Pappas
This is a sweet and floral cake that is perfect for any dinner...and makes an ... (1 RATING)
Frozen Lemonade Pie
By Carol Perricone
Very refreshing to serve at a Labor Day BBQ to enjoy the final days of ... (2 RATINGS)
Crab Melts
By
Pat Duran
By Pat Duran
This is the best tasting open fased crab melts ever..Can cut smaller for appetizers and ... (4 RATINGS)
Pea Soup With Bacon
By
Pat Duran
By Pat Duran
This pea soup gets a boost with a sprinkling of bread crumbs and bits of ... (1 RATING)
