Soft Plum Spice Cookie/Biscuit

9
Areatha Daniels

By
@Reethy

The first time I ever made a Prune cake, My family thought I had lost my mind. It is know a most requested cake.
This is my rendition of the cake in biscuit form. This is not a sweet one, and is great with coffee or tea. Tell me what you think.

Rating:
★★★★★ 1 vote
Comments:
Serves:
18-36
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

SET OVEN TO 350 F

1 stick
butter, room temperature
1 c
sugar
1 Tbsp
vanilla extract
1 large
egg
1 c
prunes, pitted and finley choped
1 c
walnuts chopped

ADD ALL THE FOLOWING INGREDIENTS IN MEDIUM BOWL

2 c
all purpose flour
1/2 tsp
salt
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
cinnamon, ground
1/2 tsp
allspice, ground
1/2 tsp
clove, ground

GLAZE: 1 C. POWDERED SUGAR, 1 TEASPOON MILK, 1 TEASPOON MELTED BUTTER, 1 DASH OF VANILLA MIX IN BOWL UNTIL SMOOTH. TOP EACH COOKIE (OPTIONAL)

How to Make Soft Plum Spice Cookie/Biscuit

Step-by-Step

  • 1Gather all pre-measured ingredients.
  • 2Combine flour, baking soda, baking powder, salt, allspice, clove and cinnamon in medium bowl
  • 3Beat sugar and butter in large bowl until well blended. Beat in Vanilla and egg until smooth.
  • 4Add Prunes and Nuts
  • 5Beat in flour mixture (gradually) DoNot Over Mix, just until blended.
    Mixture will pull from side of bowl. STOP MIXING
  • 6Use small icecream scoop or rounded spoonfuls on to sprayed cookie sheet. lightly flatten cookie before baking.
  • 7cook for 7 min. edges should look golden.

    * the longer the cookies seat after cooling, the softer they become. Go figure !

    ENJOY!

Printable Recipe Card

About Soft Plum Spice Cookie/Biscuit

Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids, Healthy