soft plum spice cookie/biscuit

★★★★★ 1 Review
Reethy avatar
By Areatha Daniels
from Gary, IN

The first time I ever made a Prune cake, My family thought I had lost my mind. It is know a most requested cake. This is my rendition of the cake in biscuit form. This is not a sweet one, and is great with coffee or tea. Tell me what you think.

★★★★★ 1 Review
serves 18-36
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For soft plum spice cookie/biscuit

  • SET OVEN TO 350 F
  • 1 stick
    butter, room temperature
  • 1 c
    sugar
  • 1 Tbsp
    vanilla extract
  • 1 lg
    egg
  • 1 c
    prunes, pitted and finley choped
  • 1 c
    walnuts chopped
  • ADD ALL THE FOLOWING INGREDIENTS IN MEDIUM BOWL
  • 2 c
    all purpose flour
  • 1/2 tsp
    salt
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    cinnamon, ground
  • 1/2 tsp
    allspice, ground
  • 1/2 tsp
    clove, ground
  • GLAZE: 1 C. POWDERED SUGAR, 1 TEASPOON MILK, 1 TEASPOON MELTED BUTTER, 1 DASH OF VANILLA MIX IN BOWL UNTIL SMOOTH. TOP EACH COOKIE (OPTIONAL)
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How To Make soft plum spice cookie/biscuit

  • 1
    Gather all pre-measured ingredients.
  • 2
    Combine flour, baking soda, baking powder, salt, allspice, clove and cinnamon in medium bowl
  • 3
    Beat sugar and butter in large bowl until well blended. Beat in Vanilla and egg until smooth.
  • 4
    Add Prunes and Nuts
  • 5
    Beat in flour mixture (gradually) DoNot Over Mix, just until blended. Mixture will pull from side of bowl. STOP MIXING
  • 6
    Use small icecream scoop or rounded spoonfuls on to sprayed cookie sheet. lightly flatten cookie before baking.
  • 7
    cook for 7 min. edges should look golden. * the longer the cookies seat after cooling, the softer they become. Go figure ! ENJOY!
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