Crab Melts

10
Pat Duran

By
@kitchenChatter

This is the best tasting open fased crab melts ever..Can cut smaller for appetizers and top each piece with a slice of black olive.

Rating:

★★★★★ 4 votes

Comments:
Serves:
8 pieces
Prep:
10 Min
Cook:
5 Min
Method:
Broil

Ingredients

Add to Grocery List

  • 3/4 lb
    cooked fresh lump or drained canned crab meat, picked over to remove any shell fragments.
  • 3 Tbsp
    minced green onion
  • 1 Tbsp
    fresh lemon juice
  • 2 Tbsp
    mayonnaise
  • 1/2 tsp
    dijon mustard
  • to taste
    fresh ground pepper
  • 8 slice
    artisan-style bread, each 1/2 inch thick
  • 1 c
    grated pecorino or dry jack cheese

How to Make Crab Melts

Step-by-Step

  1. In a bowl, stir together the crab,green onion, lemon juice, mayonnaise and mustard. Season well with salt and pepper.
  2. Preheat broiler. Place the bread slices on a foil covered baking sheet and toast one side of the bread under the broiler. Turn over the slices and top evenly with the crab mixture. Sprinkle evenly with the cheese and broil just until the cheese melts.

Printable Recipe Card

About Crab Melts

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Caribbean
Other Tag: Quick & Easy




Show 66 Comments & Reviews

25 Blue Ribbon Shrimp Recipes

25 Blue Ribbon Shrimp Recipes

Kitchen Crew @JustaPinch

There's nothing fishy here! We've found 25 stellar Blue Ribbon shrimp recipes full of flavor and perfect for summer.

12 Slurp-worthy Oyster Recipes

12 Slurp-Worthy Oyster Recipes

Kitchen Crew @JustaPinch

Calling all oyster-lovers! If you’re a fan of slurping down some yummy oysters, why not try making some at home? Plus, some more creative ways to enjoy. Check out these...

What To Grill For Dinner Tonight Recipe

What to Grill For Dinner Tonight

Kitchen Crew

Even though the weather is the warmest of the year, I still plan to put my grill to good use. It's a seriously simple way to prepare meals and I...