homemade beef jerky

Name: Homemade Beef Jerky
Ingredients: - 4 lbs london broil beef or 4 lbs flank steaks; - 2 teaspoons black pepper; - 2 teaspoons chili powder; - 2 teaspoons garlic powder; - 2 teaspoons cayenne pepper, more if you like it hot; - 2 teaspoons onion powder; - 1 teaspoon liquid smoke; - 1/4 cup soy sauce or 1/4 cup low sodium soy sauce; - 1/2 cup worcestershire sauce; - 1/2 cup frank's red hot sauce

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132 Pinches 1 Photo

Kathleen Riemer

Kenosha, WI

Updated on Aug 29, 2013

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Ingredients

- 4 lbs london broil beef or 4 lbs flank steaks
- 2 teaspoons black pepper
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons cayenne pepper, more if you like it hot
- 2 teaspoons onion powder
- 1 teaspoon liquid smoke
- 1/4 cup soy sauce or 1/4 cup low sodium soy sauce
- 1/2 cup worcestershire sauce
- 1/2 cup frank's red hot sauce

How To Make homemade beef jerky

Step 1

1 Trim all fat off meat. 2 Cut steak in to 4 inch strips. 3 The steak should be about 1/2 inch thick. 4 It's easier to cut meat partially frozen. 5 Pound meat lightly, you don't want it too thin. 6 Add all ingredients in a large bowl. 7 Mix well. 8 Cover and refrigerate overnight (8 hrs). 9 Line cookie sheets with tin foil. 10 Place steak strips on sheets, don't overlap meat. 11 Set oven at lowest temperature. (150-175°F). 12 Bake six hours, turning after three hours. 13 Jerky is done when meat is dried out, depending on your oven. 14 Worth the wait!
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