texas tornado cake
(2 ratings)
..
►
(2 ratings)
Ingredients For texas tornado cake
-
1 1/2 cups white sugar
-
2 eggs
-
2 cups fruit cocktail, drain about half liquid
-
2 teaspoons baking soda
-
2 cups all purpose flour
-
1/4 cup packed brown sugar
-
1 cup chopped walnuts
-
butter sauce icing:
-
1 stick of butter
-
3/4 cups white sugar
-
1/2 cup evaporated milk
-
1 cup flaked coconut
How To Make texas tornado cake
-
1Grease and flour a 9 x 13 inch cake pan. Preheat oven to 325 degrees Mix together sugar, eggs, fruit cocktail, soda, and flour. Pour batter into prepared pan. Mix the brown sugar and nuts together, and sprinkle mixture onto the batter. Bake for 40 minutes, or until done. To prepare Butter Icing: Boil sugar, butter and milk for 2 minutes. Add coconut. Spread icing on cake while icing and cake are hot. Enjoy! While baking prepare butter icing to top cake while both icing and cake are hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT