frozen lemonade pie

Name: Frozen Lemonade Pie
Prep time: 15 min
Cuisine: American
Ingredients: 1 can(s) (14oz ) sweetened condensed milk; 6 ounce(s) frozen lemonade concentrate, thawed and undiluted; 12 ounce(s) frozen fat free whipped topping, thawed; 2 - 9 inch reduced fat graham cracker pie crusts

(2 RATINGS)

51 Pinches 1 Photo

Carol Perricone

Massapequa Park, NY

Updated on Aug 29, 2013

Very refreshing to serve at a Labor Day BBQ to enjoy the final days of summer. Found this on Facebook...a Christina Mays recipe.

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield makes 2 ~ 9 inch pies

Ingredients

1 can (14oz ) sweetened condensed milk
6 ounces frozen lemonade concentrate, thawed and undiluted
12 ounces frozen fat free whipped topping, thawed
2 - 9 inch reduced fat graham cracker pie crusts

How To Make frozen lemonade pie

Step 1

In a large bowl, mix together the sweetened condensed milk and lemonade concentrate.

Step 2

Fold the whipped topping in slowly, keeping as much air in the mixture as possible. Spoon into crusts.
Step 3

Freeze until firm, about 2 hours minimum. Remove from freezer 1/2 hour before serving to allow the pie to thaw to a creamy state.
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