Frozen Lemonade Pie
Found this on Facebook...a Christina Mays recipe.
1 can(s)(14oz ) sweetened condensed milk
6 ozfrozen lemonade concentrate, thawed and undiluted
12 ozfrozen fat free whipped topping, thawed
29 inch reduced fat graham cracker pie crusts
How to Make Frozen Lemonade Pie
- In a large bowl, mix together the sweetened condensed milk and lemonade concentrate.
- Fold the whipped topping in slowly, keeping as much air in the mixture as possible.
Spoon into crusts.
- Freeze until firm, about 2 hours minimum.
Remove from freezer 1/2 hour before serving to allow the pie to thaw to a creamy state.