Frozen Lemonade Pie

1
Carol Perricone

By
@coolbaker1

Very refreshing to serve at a Labor Day BBQ to enjoy the final days of summer.

Found this on Facebook...a Christina Mays recipe.

Rating:
★★★★★ 2 votes
Comments:
Serves:
makes 2 ~ 9 inch pies
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

1 can(s)
(14oz ) sweetened condensed milk
6 oz
frozen lemonade concentrate, thawed and undiluted
12 oz
frozen fat free whipped topping, thawed
2
9 inch reduced fat graham cracker pie crusts

How to Make Frozen Lemonade Pie

Step-by-Step

  • 1In a large bowl, mix together the sweetened condensed milk and lemonade concentrate.
  • 2Fold the whipped topping in slowly, keeping as much air in the mixture as possible.
    Spoon into crusts.
  • 3Freeze until firm, about 2 hours minimum.
    Remove from freezer 1/2 hour before serving to allow the pie to thaw to a creamy state.

Printable Recipe Card

About Frozen Lemonade Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy