Frozen Lemonade Pie

Carol Perricone


Very refreshing to serve at a Labor Day BBQ to enjoy the final days of summer.

Found this on Facebook...a Christina Mays recipe.


★★★★★ 2 votes

makes 2 ~ 9 inch pies
15 Min


Add to Grocery List

  • 1 can(s)
    (14oz ) sweetened condensed milk
  • 6 oz
    frozen lemonade concentrate, thawed and undiluted
  • 12 oz
    frozen fat free whipped topping, thawed
  • 2
    9 inch reduced fat graham cracker pie crusts

How to Make Frozen Lemonade Pie


  1. In a large bowl, mix together the sweetened condensed milk and lemonade concentrate.
  2. Fold the whipped topping in slowly, keeping as much air in the mixture as possible.
    Spoon into crusts.
  3. Freeze until firm, about 2 hours minimum.
    Remove from freezer 1/2 hour before serving to allow the pie to thaw to a creamy state.

Printable Recipe Card

About Frozen Lemonade Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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