biscuits

How To Make biscuits

• Step 1
  Combine flour, sugar, and baking powder in a medium size bowl, cut in crisco with a pastry knife,until the mixture resembels a cornmeal texture.
• Step 2
  Make a well in the flour pour in buttermilk and stir until just combined
• Step 3
  Turn out dough on a lightly floured surface, pat into a retangular shape and fold one end to the other, turn and fold one end to the other end. Repeat two or three times.
• Step 4
  Roll out dough to about 1/4 inch thick carful not to compress the dough too much. Cut with a biscuit cutter and place on to a ungreased baking pan.
• Step 5
  Bake in a 450 f preheated oven for 12 minutes or until golden brown.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!