Biscuits
1 photo of Biscuits
By
Kathy Williams
@KMW2013
1
Folding the dough creates layers within the biscuit. You can roll them out and cut them also.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
8-10 Biscuits
Prep:
10 Min
Cook:
10 Min
Method:
Bake
Ingredients
-
2 cself rising flour
-
1 1/2 tspbaking powder
-
2 Tbspconfectioners' sugar
-
1/3 ccrisco chilled or cold butter
-
1 cbuttermilk
How to Make Biscuits
- Combine flour, sugar, and baking powder in a medium size bowl, cut in crisco with a pastry knife,until the mixture resembels a cornmeal texture.
- Make a well in the flour pour in buttermilk and stir until just combined
- Turn out dough on a lightly floured surface, pat into a retangular shape and fold one end to the other, turn and fold one end to the other end. Repeat two or three times.
- Roll out dough to about 1/4 inch thick carful not to compress the dough too much. Cut with a biscuit cutter and place on to a ungreased baking pan.
- Bake in a 450 f preheated oven for 12 minutes or until golden brown.
