Biscuits

Name: Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8-10 Biscuits
Cuisine: American
Ingredients: 2 c self rising flour; 1 1/2 tsp baking powder; 2 Tbsp confectioners' sugar; 1/3 c crisco chilled or cold butter; 1 c buttermilk

By Kathy Williams
@KMW2013

Folding the dough creates layers within the biscuit. You can roll them out and cut them also.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

8-10 Biscuits

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

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2 c

self rising flour
1 1/2 tsp

baking powder
2 Tbsp

confectioners' sugar
1/3 c

crisco chilled or cold butter
1 c

buttermilk

How to Make Biscuits

Step-by-Step

Combine flour, sugar, and baking powder in a medium size bowl, cut in crisco with a pastry knife,until the mixture resembels a cornmeal texture.
Make a well in the flour pour in buttermilk and stir until just combined
Turn out dough on a lightly floured surface, pat into a retangular shape and fold one end to the other, turn and fold one end to the other end. Repeat two or three times.
Roll out dough to about 1/4 inch thick carful not to compress the dough too much. Cut with a biscuit cutter and place on to a ungreased baking pan.
Bake in a 450 f preheated oven for 12 minutes or until golden brown.