Rosemary Remembrance Cake

Catherine Cappiello Pappas


This is a sweet and floral cake that is perfect for any dinner...and makes an a wonderful gift.

★★★★★ 1 vote
5 Min
45 Min


for the filling:
1 apple – peeled and cut
2 sprigs fresh rosemary
1 tsp. sugar
zest and juice of ½ lemon
1 tsp. butter
for the cake:
1 stick butter
¾ cup sugar
3 eggs
2 cups flour
1 tablespoon baking powder


1Place all of the ingredients for the filling in a small saucepan and simmer on low for about 5 minutes.

Let cool and remove the rosemary.

Place cool apple in the food processor. Add the butter, sugar and eggs and process. Add the flour and baking powder and continue to process until smooth.

Prepare a loaf pan and add the batter. Top with a fresh sprig of rosemary and sprinkle some sugar over the top.

Preheat Oven 350:

Bake for 40 – 45 minutes or until toothpick test comes out clean.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy