rosemary remembrance cake
This is a sweet and floral cake that is perfect for any dinner...and makes an a wonderful gift.
prep time
5 Min
cook time
45 Min
method
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yield
6 serving(s)
Ingredients
- - for the filling:
- - 1 apple – peeled and cut
- - 2 sprigs fresh rosemary
- - 1 tsp. sugar
- - zest and juice of ½ lemon
- - 1 tsp. butter
- - for the cake:
- - 1 stick butter
- - ¾ cup sugar
- - 3 eggs
- - 2 cups flour
- - 1 tablespoon baking powder
How To Make rosemary remembrance cake
-
Step 1Place all of the ingredients for the filling in a small saucepan and simmer on low for about 5 minutes. Let cool and remove the rosemary. Place cool apple in the food processor. Add the butter, sugar and eggs and process. Add the flour and baking powder and continue to process until smooth. Prepare a loaf pan and add the batter. Top with a fresh sprig of rosemary and sprinkle some sugar over the top. Preheat Oven 350: Bake for 40 – 45 minutes or until toothpick test comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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