peach dumplings

Name: Peach Dumplings
Ingredients: 2 - whole large peaches; 2 - 80z cans crescent rolls; 2 - sticks of butter; 1 1/2 cup(s) of butter; 1 teaspoon(s) vanilla; - cinnamon, to taste; 1 - 12 oz can mountain dew

(4 RATINGS)

414 Pinches 1 Photo

Nathaniel Lutz

Georgetown, TX

Updated on Aug 30, 2013

very tasty

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Ingredients

2 - whole large peaches
2 - 80z cans crescent rolls
2 - sticks of butter
1 1/2 cups of butter
1 teaspoon vanilla
- cinnamon, to taste
1 - 12 oz can mountain dew

How To Make peach dumplings

Step 1

Peel and pit peaches. Cut both peaches into 8 slices. Roll each peach slice in a crescent roll. Place in a 9 x 13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over peaches. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
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