Recipes
Brisket Enchiladas
By
Leigh Culver
By Leigh Culver
Determined not to freeze the leftover brisket, I came up with this recipe for our ... 
Chocolate Zucchini Sheet Cake W/ Custard Sauce
By
Nancy Allen
By Nancy Allen
This chocolate zucchini cake has sliced almonds and milk chocolate chips in it and is ... (1 RATING)
Chinese - New Year Almond Cookies
By
Baby Kato
By Baby Kato
Almond cookies are my favorite treat at our local Chinese Buffet.
These crispy cookies ... (2 RATINGS)
Peach Pie Cobbler
By
Nancy Allen
By Nancy Allen
Always have loved cobbler, and this is very tasty! (1 RATING)
Spinach Casserole
By
Leigh Culver
By Leigh Culver
I put this together with the items I had on hand during our ice storm ... 
Crispy-topped Spinach Casserole
By Anita Hoffman
Turn your spinach blahs into spinach ahs with this crispy cracker and cheddar topped dish. (1 RATING)
Southern Bacon Burger
By Rebecca Reece
This bacon burger can have lots of different toppings added to it, but I want ... 
Kitty-free Tuna Salad
By
Monica H
By Monica H
I'm a sucker for giving my kitty tastes from my food. She got a bit ... 
Swedish Meat Ball Gravy
By Rose Mary Mogan
I thought it would be a great idea to post the instructions for making the ... (2 RATINGS)
Strawberry Basil Stuffed French Toast
By
Monica H
By Monica H
This is especially good with the tastes of strawberry and basil. Lemon basil is ... 
Yummy Strawberry Cake
By Ellen Gwaltney Bales
This cake is a healthier alternative to a cake made with refined sugar.
Recipe from ... 
Meat Lovers Pasta
By Shannon Hatfield
this is a great recipes for the those who like meat on pasta. The feta ... 
Vinegar Braised Chicken With Greens
By Lucy Selvaggio-Diaz
This is a Southern twist on Coq au Vin. It is a one-dish-meal that ... (2 RATINGS)
Fireman Bob's Basil Smoothie
By
Bob Cooney
By Bob Cooney
My Sister gave me some fresh Basil right out of her garden today...
Came home and ... 
Fried Green Tomatoes Blt
By Lucy Selvaggio-Diaz
This is a Southern favorite, made lighter without sacrificing flavor. I make it with ... (5 RATINGS)
Mango Pineapple Chicken With Honey Peanut Noodles
By Tammy Brownlow
I made a spicy mango pineapple marmalade recently and when I tasted it I knew ... 
Beef Stronganoff
By Lucy Selvaggio-Diaz
This is a lower fat version of the popular classic, but still delicious! (1 RATING)
Pico De Gallo Fish
By Veronica Morales
This quick and easy fish entree is spicy and savory. I serve it with home ... 
*real* Russian Tea
By Beth Renzetti
No, Russian Tea is NOT made with Tang!! It is black tea. In ... (5 RATINGS)
Clafoutis (pronounced Klah-foo-tee)
By Christina Obrien
Clafoutis is one of the simplest French desserts and yet its elegant and delicious. Somewhere ... 
Double Barbecue Meat Casserole
By Raymond Spencer
I created this new casserole recipe. It's a barbecue take with double the meat, filled ... 
Russian Zucchini Pancakes
By Beth Renzetti
I found this gem nestled among 'Free Russian meals' just below Blini. I thought ... (1 RATING)
Buckwheat Kasha
By Beth Renzetti
This traditional Russian dish is made from buckwheat groats, a very nutty-flavored grain. You may ... (3 RATINGS)
Bagration Salad
By Beth Renzetti
This salad takes its name from a Russian general who fought in the Napoleonic Wars. ... (1 RATING)