meat lovers pasta

1
Shannon Hatfield

By
@fizzy13

this is a great recipes for the those who like meat on pasta. The feta cheese tops it off as a mouth watering explosion of flavor. I have a little bit of hamburger, smoked sausage & cooked bacon in the frig. Well date night for two ? perfect! I rolled up the sleeves and made a great dish I thought I would share.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2-4
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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1 lb
enough hamburger to make 10 meatballs
1/2 pkg
smoked sausage sliced diagonal
5-6 slice
crispy bacon
1 can(s)
tomatoes, canned italian-style and diced
1 can(s)
tomato sauce
1 Tbsp
brown sugar, firmly packed
2 Tbsp
bbq sauce
1/4
red onion diced
6 clove
garlic
1 tsp
seasoning salt
4 Tbsp
vegetable oil
feta cheese
rigatoni pasta, cooked

How to Make meat lovers pasta

Step-by-Step

  • 1Boil pan of water & teaspoon of oil for noodles.
    Make 10 meatballs. Place oil into the frying pan & turn onto low/med heat. Put meatballs in & cover. There should be enough oil in the pan to make it where the meatballs can roll around. 8-10 mins.
    don't forget to roll the meatballs around while prepping other ingredients.
  • 2While the meatballs are cooking time to cut half the smoked sausage diagonal.
    Dice 1/4 of red onion.
    Smash & peel 6 garlic cloves then slice diagonally.
  • 35 mins before the meatballs are fully done add sausage. Cooking 5 mins then add onions and garlic.
    Add BBQ sauce, seasoning salt & drained tomatoes.
    Cook for 5 mins and then add tomato sauce & cover.
    Let simmer while draining noodles from water. Teaspoon of oil and toss then cover till ready for serving.
  • 4Once all sauce is heated & thickened turn off pan.
    Placing noodles first then pour meat & sauce over top. Add feta cheese crumbles & bacon.
    Then enjoy!

Printable Recipe Card

About meat lovers pasta

Course/Dish: Beef, Pasta
Main Ingredient: Pasta
Regional Style: American




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