meat lovers pasta
1 lbenough hamburger to make 10 meatballs
1/2 pkgsmoked sausage sliced diagonal
5-6 slicecrispy bacon
1 can(s)tomatoes, canned italian-style and diced
1 can(s)tomato sauce
1 Tbspbrown sugar, firmly packed
2 Tbspbbq sauce
1/4red onion diced
1 tspseasoning salt
4 Tbspvegetable oil
·rigatoni pasta, cooked
How to Make meat lovers pasta
- Boil pan of water & teaspoon of oil for noodles.
Make 10 meatballs. Place oil into the frying pan & turn onto low/med heat. Put meatballs in & cover. There should be enough oil in the pan to make it where the meatballs can roll around. 8-10 mins.
don't forget to roll the meatballs around while prepping other ingredients.
- While the meatballs are cooking time to cut half the smoked sausage diagonal.
Dice 1/4 of red onion.
Smash & peel 6 garlic cloves then slice diagonally.
- 5 mins before the meatballs are fully done add sausage. Cooking 5 mins then add onions and garlic.
Add BBQ sauce, seasoning salt & drained tomatoes.
Cook for 5 mins and then add tomato sauce & cover.
Let simmer while draining noodles from water. Teaspoon of oil and toss then cover till ready for serving.
- Once all sauce is heated & thickened turn off pan.
Placing noodles first then pour meat & sauce over top. Add feta cheese crumbles & bacon.