double barbecue meat casserole

How To Make double barbecue meat casserole

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  Coat the bottom and sides of a 3-qt.baking dish with cooking spray. Add thawed shredded hash brown potatoes, processed cheese sauce and 1 tablespoon barbecue seasoning; mix well and spread evenly.
• Step 3
  In a large deep skillet, cook ground beef over medium high heat for 5 minutes until crumbly and no longer pink. Drain any excess fat.
• Step 4
  Stir in 1 tablespoon barbecue seasoning, garlic powder and 1 cup barbecue sauce. Remove from heat.
• Step 5
  Spoon the ground beef mixture into the bed of hash brown mixture in the baking dish. Spread evenly.
• Step 6
  Heat avocado oil in a medium saucepan over medium heat. Add cubed beef chuck roast, sliced jalapeno peppers and chopped shallots. Cook and saute for 6 minutes until browned.
• Step 7
  Mix in steak seasoning, brown sugar, 1 tablespoon barbecue seasoning, dried oregano and remaining barbecue sauce; stir together until combined. Remove from heat and set aside.
• Step 8
  In a medium bowl, combine the cream cheese, sour cream, ranch dressing mix and remaining barbecue seasoning; whisk together for 3 minutes until blended.
• Step 9
  Use a rubber spatula to spread the cream cheese mixture onto the ground beef mixture. Top with barbecue chuck roast mixture and spread evenly. Sprinkle with shredded sharp cheddar cheese.
• Step 10
  Bake uncovered for 30 minutes or until cheese is melted.
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