Texas Barbecue Burger Casserole

raymond spencer


this new casserole recipe,it based on Carl's jr Texas BBQ Thickburger.


☆☆☆☆☆ 0 votes

25 Min
40 Min


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1 c
shredded cooked brisket
2 can(s)
(10-3/4 oz.each) cheddar cheese soup,undiluted
1 c
whipped cream cheese
1 c
sour cream
1 c
sliced jalapenos,divided
red onion,chopped
1 pkg
(30 oz.) frozen shredded hash brown potatoes,thawed
2 c
(8 oz.) shredded cheddar cheese
1-1/2 lb
ground beef
1 c
favorite barbecue sauce
1/4 c
packed brown sugar
3 tsp
steak seasoning
1 tsp
garlic powder
1/4 tsp
seasoned pepper
1 tsp
dried oregano
4 slice
processed american cheese

How to Make Texas Barbecue Burger Casserole


  • 1Preheat oven to 350 degrees F.Add shredded brisket to a
    greased 3-qt.baking dish.
  • 2In a large bowl,combine soup,cream cheese,sour cream,1/2 cup sliced jalapenos and chopped red onion:mix well.Stir in hash brown potatoes and cheddar cheese;transfer to a prepared baking dish.
  • 3In a large skillet,cook beef over medium heat until no
    longer pink;drain.Stir in the barbecue sauce,brown sugar and seasonings;spread over potato mixture.Top with remaining jalapenos and cheese slices.
  • 4Bake,uncovered,at 350 degrees for 40-45 minutes or until bubbly.

Printable Recipe Card

About Texas Barbecue Burger Casserole

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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