Texas Barbecue Burger Casserole
By
raymond spencer
@clownman70360
1
this new casserole recipe,it based on Carl's jr Texas BBQ Thickburger.
Ingredients
- 1 c
- shredded cooked brisket
- 2 can(s)
- (10-3/4 oz.each) cheddar cheese soup,undiluted
- 1 c
- whipped cream cheese
- 1 c
- sour cream
- 1 c
- sliced jalapenos,divided
- 1
- red onion,chopped
- 1 pkg
- (30 oz.) frozen shredded hash brown potatoes,thawed
- 2 c
- (8 oz.) shredded cheddar cheese
- 1-1/2 lb
- ground beef
- 1 c
- favorite barbecue sauce
- 1/4 c
- packed brown sugar
- 3 tsp
- steak seasoning
- 1 tsp
- garlic powder
- 1/4 tsp
- seasoned pepper
- 1 tsp
- dried oregano
- 4 slice
- processed american cheese
How to Make Texas Barbecue Burger Casserole
- 1Preheat oven to 350 degrees F.Add shredded brisket to a
greased 3-qt.baking dish. - 2In a large bowl,combine soup,cream cheese,sour cream,1/2 cup sliced jalapenos and chopped red onion:mix well.Stir in hash brown potatoes and cheddar cheese;transfer to a prepared baking dish.
- 3In a large skillet,cook beef over medium heat until no
longer pink;drain.Stir in the barbecue sauce,brown sugar and seasonings;spread over potato mixture.Top with remaining jalapenos and cheese slices. - 4Bake,uncovered,at 350 degrees for 40-45 minutes or until bubbly.
