beef stronganoff

Name: Beef Stronganoff
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Eastern European
Ingredients: 1 pound(s) beef top round steak, boneless and sliced thin; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) freshly ground black pepper; 1 tablespoon(s) oil; 1 tablespoon(s) butter; 1 1/2 cup(s) sliced onions; 2 cup(s) sliced mushrooms; 2 tablespoon(s) flour; 1 can(s) chicken broth (15 ounce); 2 teaspoon(s) dijon mustard; 1 cup(s) sour cream

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Lucy Selvaggio-Diaz

Brentwood, NY

Updated on Jul 31, 2014

This is a lower fat version of the popular classic, but still delicious!

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound beef top round steak, boneless and sliced thin
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon oil
1 tablespoon butter
1 1/2 cups sliced onions
2 cups sliced mushrooms
2 tablespoons flour
1 can chicken broth (15 ounce)
2 teaspoons dijon mustard
1 cup sour cream

How To Make beef stronganoff

Step 1

Season meat with salt and pepper. Heat oil in a large skillet over medium high heat. Add beef and cook about 4 minutes, stirring to brown evenly. Remove and set aside.

Step 2

Melt butter in the skillet. Add onions and cook until softened, stirring occasionally, about 4 minutes. Add mushrooms and cook about 4 minutes more. Sprinkle 1 tablespoon flour into skillet and stir until incorporated. Repeat with second tablespoon of flour. Pour in broth in a stream while stirring. Bring to a boil, then reduce heat and stir in mustard.
Step 3

Return beef and any accumulated juices. Heat for about 2 minutes. Remove from heat and add sour cream.
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