Beef Stronganoff

1
Lucy Selvaggio-Diaz

By
@threeovens

This is a lower fat version of the popular classic, but still delicious!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1 lb
beef top round steak, boneless and sliced thin
1/2 tsp
salt
1/4 tsp
freshly ground black pepper
1 Tbsp
oil
1 Tbsp
butter
1 1/2 c
sliced onions
2 c
sliced mushrooms
2 Tbsp
flour
1 can(s)
chicken broth (15 ounce)
2 tsp
dijon mustard
1 c
sour cream

How to Make Beef Stronganoff

Step-by-Step

  • 1Season meat with salt and pepper. Heat oil in a large skillet over medium high heat. Add beef and cook about 4 minutes, stirring to brown evenly. Remove and set aside.
  • 2Melt butter in the skillet. Add onions and cook until softened, stirring occasionally, about 4 minutes. Add mushrooms and cook about 4 minutes more. Sprinkle 1 tablespoon flour into skillet and stir until incorporated. Repeat with second tablespoon of flour. Pour in broth in a stream while stirring. Bring to a boil, then reduce heat and stir in mustard.
  • 3Return beef and any accumulated juices. Heat for about 2 minutes. Remove from heat and add sour cream.

Printable Recipe Card

About Beef Stronganoff

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Eastern European