Real Recipes From Real Home Cooks ®

beef stronganoff

(1 rating)
Recipe by
Lucy Selvaggio-Diaz
Brentwood, NY

This is a lower fat version of the popular classic, but still delicious!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For beef stronganoff

  • 1 lb
    beef top round steak, boneless and sliced thin
  • 1/2 tsp
  • 1/4 tsp
    freshly ground black pepper
  • 1 Tbsp
  • 1 Tbsp
  • 1 1/2 c
    sliced onions
  • 2 c
    sliced mushrooms
  • 2 Tbsp
  • 1 can
    chicken broth (15 ounce)
  • 2 tsp
    dijon mustard
  • 1 c
    sour cream

How To Make beef stronganoff

  • 1
    Season meat with salt and pepper. Heat oil in a large skillet over medium high heat. Add beef and cook about 4 minutes, stirring to brown evenly. Remove and set aside.
  • 2
    Melt butter in the skillet. Add onions and cook until softened, stirring occasionally, about 4 minutes. Add mushrooms and cook about 4 minutes more. Sprinkle 1 tablespoon flour into skillet and stir until incorporated. Repeat with second tablespoon of flour. Pour in broth in a stream while stirring. Bring to a boil, then reduce heat and stir in mustard.
  • 3
    Return beef and any accumulated juices. Heat for about 2 minutes. Remove from heat and add sour cream.