Peach Pie Cobbler

Nancy Allen


Always have loved cobbler, and this is very tasty!


★★★★★ 1 vote

20 Min
30 Min


  • 2 can(s)
    15oz. each peaches in light syrup
  • 1/2 c
    light brown sugar, packed
  • 2 Tbsp
  • 3 Tbsp
  • 1 tsp
    all spice, ground
  • 2
    unbaked pie crusts for a 2 quart casserole dish
  • ·
    crystalized cinnamon & sugar and bits of butter placed on top of crust before baking pie

How to Make Peach Pie Cobbler


  1. For filling place two cans of peaches and juices in a large skillet on medium heat then add brown sugar, cornstarch mixed with a little bit of the juices from peaches and put into skillet, butter, and allspice.
  2. Cook filling stirring constantly until thick and bubbly. Remove from heat and set aside.
  3. Roll out first crust and fit into casserole dish. Spread fruit filling evenly in crust. Then roll out second crust and place on top of fruit filling. Put several slits in top crust for stream to release. Sprinkle top crust with bits of butter and sprinkle with cinnamon & sugar.
  4. Bake cobbler at 350 for 30 minutes or until golden brown and filling is bubbly. Remove to wire rack to cool. Then serve.

Printable Recipe Card

About Peach Pie Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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