peach pie cobbler
Always have loved cobbler, and this is very tasty!
prep time
20 Min
cook time
30 Min
method
Bake
yield
6- servings
Ingredients
- 2 cans 15oz. each peaches in light syrup
- 1/2 cup light brown sugar, packed
- 2 tablespoons cornstarch
- 3 tablespoons butter
- 1 teaspoon all spice, ground
- 2 - unbaked pie crusts for a 2 quart casserole dish
- - crystalized cinnamon & sugar and bits of butter placed on top of crust before baking pie
How To Make peach pie cobbler
-
Step 1For filling place two cans of peaches and juices in a large skillet on medium heat then add brown sugar, cornstarch mixed with a little bit of the juices from peaches and put into skillet, butter, and allspice. -
Step 2Cook filling stirring constantly until thick and bubbly. Remove from heat and set aside.
-
Step 3Roll out first crust and fit into casserole dish. Spread fruit filling evenly in crust. Then roll out second crust and place on top of fruit filling. Put several slits in top crust for stream to release. Sprinkle top crust with bits of butter and sprinkle with cinnamon & sugar.
-
Step 4Bake cobbler at 350 for 30 minutes or until golden brown and filling is bubbly. Remove to wire rack to cool. Then serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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