chocolate zucchini sheet cake w/ custard sauce
This chocolate zucchini cake has sliced almonds and milk chocolate chips in it and is served with a velvety almond custard sauce over the top! Yum!
prep time
20 Min
cook time
30 Min
method
Bake
yield
12-16 slices
Ingredients
- 1 3/4 cups sugar
- 1/2 cup vegetable oil
- 1/4 cup butter, softened
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon pure vanilla extract
- 2 1/2 cups cake flour
- 1/4 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cloves
- 2 cups finely shredded zucchini
- 1/2 cup milk or semi sweet chocolate chips
- 1/2 cup sliced almonds
How To Make chocolate zucchini sheet cake w/ custard sauce
-
Step 1In a large mixing bowl, beat sugar, oil and butter. Add the eggs, buttermilk, and vanilla. mix well.
-
Step 2Combine flour, cocoa, baking soda, cinnamon and cloves. Gradually add to oil mixture. Stir in the zucchini, chocolate chips and almonds.
-
Step 3Pour into greased 15 inch cookie sheet with sides. Bake at 325 for 30-35 minutes until center tests done. Remove from heat to cool. Serve with warm custard sauce (see recipe)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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