Chocolate Zucchini Sheet Cake W/ Custard Sauce

Nancy Allen


This chocolate zucchini cake has sliced almonds and milk chocolate chips in it and is served with a velvety almond custard sauce over the top! Yum!


★★★★★ 1 vote

12-16 slices
20 Min
30 Min


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1 3/4 c
1/2 c
vegetable oil
1/4 c
butter, softened
2 large
1/2 c
1 tsp
pure vanilla extract
2 1/2 c
cake flour
1/4 c
baking cocoa
1 tsp
baking soda
1/2 tsp
1/4 tsp
2 c
finely shredded zucchini
1/2 c
milk or semi sweet chocolate chips
1/2 c
sliced almonds

How to Make Chocolate Zucchini Sheet Cake W/ Custard Sauce


  • 1In a large mixing bowl, beat sugar, oil and butter. Add the eggs, buttermilk, and vanilla. mix well.
  • 2Combine flour, cocoa, baking soda, cinnamon and cloves. Gradually add to oil mixture. Stir in the zucchini, chocolate chips and almonds.
  • 3Pour into greased 15 inch cookie sheet with sides. Bake at 325 for 30-35 minutes until center tests done. Remove from heat to cool. Serve with warm custard sauce (see recipe)

Printable Recipe Card

About Chocolate Zucchini Sheet Cake W/ Custard Sauce

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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