Chocolate Zucchini Sheet Cake W/ Custard Sauce

Nancy Allen


This chocolate zucchini cake has sliced almonds and milk chocolate chips in it and is served with a velvety almond custard sauce over the top! Yum!


★★★★★ 1 vote

12-16 slices
20 Min
30 Min


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  • 1 3/4 c
  • 1/2 c
    vegetable oil
  • 1/4 c
    butter, softened
  • 2 large
  • 1/2 c
  • 1 tsp
    pure vanilla extract
  • 2 1/2 c
    cake flour
  • 1/4 c
    baking cocoa
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1/4 tsp
  • 2 c
    finely shredded zucchini
  • 1/2 c
    milk or semi sweet chocolate chips
  • 1/2 c
    sliced almonds

How to Make Chocolate Zucchini Sheet Cake W/ Custard Sauce


  1. In a large mixing bowl, beat sugar, oil and butter. Add the eggs, buttermilk, and vanilla. mix well.
  2. Combine flour, cocoa, baking soda, cinnamon and cloves. Gradually add to oil mixture. Stir in the zucchini, chocolate chips and almonds.
  3. Pour into greased 15 inch cookie sheet with sides. Bake at 325 for 30-35 minutes until center tests done. Remove from heat to cool. Serve with warm custard sauce (see recipe)

Printable Recipe Card

About Chocolate Zucchini Sheet Cake W/ Custard Sauce

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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