Crispy-Topped Spinach Casserole

1
Anita Hoffman

By
@scent4U

Turn your spinach blahs into spinach ahs with this crispy cracker and cheddar topped dish.
Recipe and photo adapted from Kraft.

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2 pkg
    (10 ounces each) frozen chopped spinach, thawed, well drained
  • 1
    tub (8 ounces) chive and onion cream cheese spread
  • 1/2 c
    ranch drssing
  • 2
    eggs, beaten
  • 1 1/2 c
    cheddar cheese, shredded
  • 24
    ritz crackers, crushed (about 1 cup)

How to Make Crispy-Topped Spinach Casserole

Step-by-Step

  1. Mix first 4 ingredients in a large bowl until well blended.
  2. Stir in 3/4 cup of Cheddar cheese and 1/2 cup crackers crumbs.
  3. Spoon into a 2 quart greased casserole,
  4. Top with remaining crumbs and cheese.
  5. Bake at 375 degrees for 20-25 minutes.
  6. Can substitute French fried onion rings for cracker crumbs.
    If using cracker crumbs, mix crumbs with 2 tbsp. melted. butter

Printable Recipe Card

About Crispy-Topped Spinach Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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