Crispy-Topped Spinach Casserole

Name: Crispy-Topped Spinach Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 2 pkg (10 ounces each) frozen chopped spinach, thawed, well drained; 1 tub (8 ounces) chive and onion cream cheese spread; 1/2 c ranch drssing; 2 eggs, beaten; 1 1/2 c cheddar cheese, shredded; 24 ritz crackers, crushed (about 1 cup)

By Anita Hoffman
@scent4U

Turn your spinach blahs into spinach ahs with this crispy cracker and cheddar topped dish.
Recipe and photo adapted from Kraft.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 pkg

(10 ounces each) frozen chopped spinach, thawed, well drained
1

tub (8 ounces) chive and onion cream cheese spread
1/2 c

ranch drssing
2

eggs, beaten
1 1/2 c

cheddar cheese, shredded
24

ritz crackers, crushed (about 1 cup)
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How to Make Crispy-Topped Spinach Casserole

Step-by-Step

Mix first 4 ingredients in a large bowl until well blended.
Stir in 3/4 cup of Cheddar cheese and 1/2 cup crackers crumbs.
Spoon into a 2 quart greased casserole,
Top with remaining crumbs and cheese.
Bake at 375 degrees for 20-25 minutes.
Can substitute French fried onion rings for cracker crumbs.
If using cracker crumbs, mix crumbs with 2 tbsp. melted. butter