crispy-topped spinach casserole

Name: Crispy-Topped Spinach Casserole
Prep time: 10 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 2 package(s) (10 ounces each) frozen chopped spinach, thawed, well drained; 1 - tub (8 ounces) chive and onion cream cheese spread; 1/2 cup(s) ranch dressing; 2 - eggs, beaten; 1 1/2 cup(s) cheddar cheese, shredded; 24 - ritz crackers, crushed (about 1 cup)

(1 RATING)

36 Pinches 4 Photos

Anita Hoffman

Holland, PA

Updated on Aug 1, 2014

Turn your spinach blahs into spinach ahs with this crispy cracker and cheddar topped dish.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 12 serving(s)

Ingredients

2 packages (10 ounces each) frozen chopped spinach, thawed, well drained
1 - tub (8 ounces) chive and onion cream cheese spread
1/2 cup ranch dressing
2 - eggs, beaten
1 1/2 cups cheddar cheese, shredded
24 - ritz crackers, crushed (about 1 cup)

How To Make crispy-topped spinach casserole

Step 1

Mix first 4 ingredients in a large bowl until well blended.

Step 2

Stir in 3/4 cup of Cheddar cheese and 1/2 cup crackers crumbs.
Step 3

Spoon into a 2 quart greased casserole,
Step 4

Top with remaining crumbs and cheese.
Step 5

Bake at 375 degrees for 20-25 minutes.
Step 6

Can substitute French fried onion rings for cracker crumbs. If using cracker crumbs, mix crumbs with 2 tbsp. melted. butter
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