pico de gallo fish

Name: Pico de Gallo Fish
Prep time: 35 min
Cook time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 pound(s) fish filets, your choice; 1/2 large white onions; 1 1/2 large tomato; 1/4 cup(s) cilantro, fresh; 2 large serrano chiles; 3 ounce(s) olive oil, extra virgin; 3 ounce(s) red wine vinegar; 2 teaspoon(s) salt; 1 1/2 teaspoon(s) black pepper; 1/2 tablespoon(s) lemon pepper; 1 teaspoon(s) red chili powder; 3/4 teaspoon(s) cumin; 1 tablespoon(s) garlic; 2 tablespoon(s) lime juice; ## PICO DE GALLO

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veronica morales

dallas, TX

Updated on Jul 31, 2014

This quick and easy fish entree is spicy and savory. I serve it with home made pinto beans, but any starch will do.

Rate

prep time 35 Min

cook time 10 Min

method Pan Fry

yield 2-3 serving(s)

Ingredients

1 pound fish filets, your choice
1/2 large white onions
1 1/2 large tomato
1/4 cup cilantro, fresh
2 large serrano chiles
3 ounces olive oil, extra virgin
3 ounces red wine vinegar
2 teaspoons salt
1 1/2 teaspoons black pepper
1/2 tablespoon lemon pepper
1 teaspoon red chili powder
3/4 teaspoon cumin
1 tablespoon garlic
2 tablespoons lime juice
PICO DE GALLO

How To Make pico de gallo fish

Step 1

Marinade any fish in honey mustard dressing, salt & pepper to cover while chopping Pico de Gallo.

Step 2

Chop each ingredient and add to a bowl, then toss like a salad.
Step 3

Place in frig while pan frying fish. I use coconut oil, (just enough to cover the bottom of the pan), to fry for about 3 or 4 minutes on each side.
Step 4

Top fish with Pico de Gallo & serve with a starch. I serve with home made pinto beans.
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