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strawberry basil stuffed french toast

MonisiaH avatar
a recipe by
Monica H
@MonisiaH
Michigan City, IN

This is especially good with the tastes of strawberry and basil. Lemon basil is extra delish (versus regular basil). I cannot find lemon basil in many stores, but I am lucky because a friend grows her own and she gave me some! Also, I use non-stick cooking spray AND a non-stick pan because dried egg is one of my least favorite things to clean up, so using both is like double-protection!

►
serves 1-2
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For strawberry basil stuffed french toast

  • 2 slice
    texas toast
  • 2 Tbsp
    mascarpone cheese
  • 2 Tbsp
    strawberry pie filling
  • 2
    eggs
  • 1/2
    cup heavy whipping cream
  • 2 Tbsp
    honey
  • pinch
    salt
  • 5-7
    leaves of lemon basil, or regular basil, chopped
  • non-stick cooking spray

How To Make strawberry basil stuffed french toast

  • 1
    Lightly mix together cheese and strawberry filling. Set aside.
  • 2
    Whisk together eggs, whipping cream, honey and salt.
  • 3
    Place one slice of bread into egg mixture. Turn over so both sides are soaked. Let soak for about 40 seconds. In the meantime, spray non-stick pan with non-stick spray. Set heat to medium-low.
  • 4
    Hold up bread and let excess egg drip off a bit. Place in hot pan, and after about 5 seconds, turn heat to low. Flip over and brown bread on both sides till golden brown.
  • 5
    In the meantime, place other slice in egg mixture to let it soak.
  • 6
    Place the done slice on a plate. Top with strawberry cheese and basil. Set aside. Brown the other slice.
  • 7
    Set the other done slice on top of the strawberry cheese. Done! Enjoy!
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