Strawberry Basil Stuffed French Toast
By
Monica H
@MonisiaH
1
This is especially good with the tastes of strawberry and basil. Lemon basil is extra delish (versus regular basil). I cannot find lemon basil in many stores, but I am lucky because a friend grows her own and she gave me some! Also, I use non-stick cooking spray AND a non-stick pan because dried egg is one of my least favorite things to clean up, so using both is like double-protection!
Ingredients
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2 slicetexas toast
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2 Tbspmascarpone cheese
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2 Tbspstrawberry pie filling
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2eggs
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1/2cup heavy whipping cream
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2 Tbsphoney
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pinchsalt
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5-7leaves of lemon basil, or regular basil, chopped
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·non-stick cooking spray
How to Make Strawberry Basil Stuffed French Toast
- Lightly mix together cheese and strawberry filling. Set aside.
- Whisk together eggs, whipping cream, honey and salt.
- Place one slice of bread into egg mixture. Turn over so both sides are soaked. Let soak for about 40 seconds. In the meantime, spray non-stick pan with non-stick spray. Set heat to medium-low.
- Hold up bread and let excess egg drip off a bit. Place in hot pan, and after about 5 seconds, turn heat to low. Flip over and brown bread on both sides till golden brown.
- In the meantime, place other slice in egg mixture to let it soak.
- Place the done slice on a plate. Top with strawberry cheese and basil. Set aside. Brown the other slice.
- Set the other done slice on top of the strawberry cheese. Done! Enjoy!
About Strawberry Basil Stuffed French Toast
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy For Kids
