Bagration Salad

Name: Bagration Salad
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 6
Cuisine: Eastern European
Ingredients: 1 1/4 c mayonnaise; 1/3 c tomato sauce; to taste salt and pepper; 3 c diced cold, cooked chicken; 1 c diced celery; 6 cold, cooked artichoke hearts, sliced; 1/2 c diced cooked ham; 1 c cold, cooked elbow macaroni; 2 hard-cooked eggs, shelled and chopped; 3 Tbsp chopped fresh parsley

By Beth Renzetti
@elmotoo

This salad takes its name from a Russian general who fought in the Napoleonic Wars. It's a good salad for a summer weekend luncheon. Found at alleasyrecipes.com

I estimated the time it would take to prep all the ingredients = prep time. Cook time = chill time.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

45 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 1/4 c

mayonnaise
1/3 c

tomato sauce
to taste

salt and pepper
3 c

diced cold, cooked chicken
1 c

diced celery
6

cold, cooked artichoke hearts, sliced
1/2 c

diced cooked ham
1 c

cold, cooked elbow macaroni
2

hard-cooked eggs, shelled and chopped
3 Tbsp

chopped fresh parsley
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How to Make Bagration Salad

Step-by-Step

Combine mayonnaise, tomato sauce, salt, and pepper.
Refrigerate 1 hour to blend flavors.
When ready to serve, combine chicken, celery, artichoke hearts, ham, and macaroni in a bowl.
Add mayonnaise mixture and spoon onto a serving dish, shaping into a mound.
Decorate with chopped eggs and parsley.