bagration salad

Name: Bagration Salad
Prep time: 45 min
Cook time: 1 h
Yield: 6
Cuisine: Eastern European
Ingredients: 1 1/4 cup(s) mayonnaise; 1/3 cup(s) tomato sauce; to taste - salt and pepper; 3 cup(s) diced cold, cooked chicken; 1 cup(s) diced celery; 6 - cold, cooked artichoke hearts, sliced; 1/2 cup(s) diced cooked ham; 1 cup(s) cold, cooked elbow macaroni; 2 - hard-cooked eggs, shelled and chopped; 3 tablespoon(s) chopped fresh parsley

(1 RATING)

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Beth Renzetti

Updated on Jul 31, 2014

This salad takes its name from a Russian general who fought in the Napoleonic Wars. It's a good salad for a summer weekend luncheon. Found at alleasyrecipes.com I estimated the time it would take to prep all the ingredients = prep time. Cook time = chill time.

Rate

prep time 45 Min

cook time 1 Hr

method Stove Top

yield 6 serving(s)

Ingredients

1 1/4 cups mayonnaise
1/3 cup tomato sauce
to taste - salt and pepper
3 cups diced cold, cooked chicken
1 cup diced celery
6 - cold, cooked artichoke hearts, sliced
1/2 cup diced cooked ham
1 cup cold, cooked elbow macaroni
2 - hard-cooked eggs, shelled and chopped
3 tablespoons chopped fresh parsley

How To Make bagration salad

Step 1

Combine mayonnaise, tomato sauce, salt, and pepper.

Step 2

Refrigerate 1 hour to blend flavors.
Step 3

When ready to serve, combine chicken, celery, artichoke hearts, ham, and macaroni in a bowl.
Step 4

Add mayonnaise mixture and spoon onto a serving dish, shaping into a mound.
Step 5

Decorate with chopped eggs and parsley.
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