Bagration Salad

By Beth Renzetti
@elmotoo

This salad takes its name from a Russian general who fought in the Napoleonic Wars. It's a good salad for a summer weekend luncheon. Found at alleasyrecipes.com

I estimated the time it would take to prep all the ingredients = prep time. Cook time = chill time.

Rating:

★★★★★ 1 vote

Comments:

5 Comments

Serves:

Prep:

45 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

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1 1/4 c: mayonnaise
1/3 c: tomato sauce
to taste: salt and pepper
3 c: diced cold, cooked chicken
1 c: diced celery
6: cold, cooked artichoke hearts, sliced
1/2 c: diced cooked ham
1 c: cold, cooked elbow macaroni
2: hard-cooked eggs, shelled and chopped
3 Tbsp: chopped fresh parsley

How to Make Bagration Salad

Step-by-Step

1Combine mayonnaise, tomato sauce, salt, and pepper.
2Refrigerate 1 hour to blend flavors.
3When ready to serve, combine chicken, celery, artichoke hearts, ham, and macaroni in a bowl.
4Add mayonnaise mixture and spoon onto a serving dish, shaping into a mound.
5Decorate with chopped eggs and parsley.