Bagration Salad

Beth Renzetti


This salad takes its name from a Russian general who fought in the Napoleonic Wars. It's a good salad for a summer weekend luncheon. Found at

I estimated the time it would take to prep all the ingredients = prep time. Cook time = chill time.


★★★★★ 1 vote

45 Min
1 Hr
Stove Top


  • 1 1/4 c
  • 1/3 c
    tomato sauce
  • to taste
    salt and pepper
  • 3 c
    diced cold, cooked chicken
  • 1 c
    diced celery
  • 6
    cold, cooked artichoke hearts, sliced
  • 1/2 c
    diced cooked ham
  • 1 c
    cold, cooked elbow macaroni
  • 2
    hard-cooked eggs, shelled and chopped
  • 3 Tbsp
    chopped fresh parsley

How to Make Bagration Salad


  1. Combine mayonnaise, tomato sauce, salt, and pepper.
  2. Refrigerate 1 hour to blend flavors.
  3. When ready to serve, combine chicken, celery, artichoke hearts, ham, and macaroni in a bowl.
  4. Add mayonnaise mixture and spoon onto a serving dish, shaping into a mound.
  5. Decorate with chopped eggs and parsley.

Printable Recipe Card

About Bagration Salad

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: Eastern European
Hashtag: #russian

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