1Heat skillet with evoo. Saute onion and garlic until onion is clear. Add spinach and heat through. Add cream cheese, salt and pepper, nutmeg and butter. Stir until cheese is melted and even throughout the spinach.
2Place in greased casserole dish (I used a 5.5x10x3.5 deep dish). Mix the panko and parmesan cheese together and sprinkle evenly on top.
3Bake at 325* for 20 minutes uncovered and the breadcrumb mix is lightly toasted. Time may vary depending on the dish you put your spinach in.