Recipes
Banana Crumb Cake
By
Lisa Foote
By Lisa Foote
If you love crumb cake and banana bread- this little cake is for you! With ... (2 RATINGS)
Grandmas Delicate And Delicious Squash Pie
By
Linda Smith
By Linda Smith
This recipe was my Grandmothers and one of the few she ever wrote down,Gradma was ... (1 RATING)
Zucchini Tomato Rice Gratin
By
Deb Crane
By Deb Crane
End of the garden bounty dressed up fancy and delicious! I found this recipe from ... 
Crunchy Honey Garlic Pork Chops
By
Carole Tabb
By Carole Tabb
~Works great with chicken too!!! (1 RATING)
Aji (colombian Salsa)
By Lucy Selvaggio-Diaz
This is a hot, spicy salsa typically served with empanadas and other foods as a ... 
Spaghetti Alla Puttanesca
By
Carolyn Haas
By Carolyn Haas
Spaghetti alla puttanesca (literally "spaghetti a la whore" in Italian) is a tangy, somewhat salty ... (2 RATINGS)
Black Lentil Salad With Arugula & Crispy Shallots
By Beth Renzetti
Recipe provided by Chef Michael Natkin using Davidson Commodities PNW grown lentils! ... 
Seattle Foodshed's Red Lentil Dal
By Beth Renzetti
WOW, the PNW has huge farms for lentils, garbanzo beans, peas, etc. Food co-ops ... (1 RATING)
Venison Roast With Juniper Berry Rub
By Beth Renzetti
I found this while researching PNW foods/recipes. It can be found in ... 
Pretty Pink Peppermint Marshmallow Ice Cream
By
Pat Morris
By Pat Morris
One of my friends that I graduated with from High School has a birthday; but ... 
Strawberries With Spanish Sherry
By
C G
By C G
(Sweet and sour strawberries but more sweet than sour.) Spanish, Greek and Arabic flavors! I ... (1 RATING)
Dulce De Leche In A Can
By
Jean Ray
By Jean Ray
Short cut method. Apparently, everybody's grandma makes it this way (including mine). Make sure the ... (3 RATINGS)
Maple Mustard Scallops
By Beth Renzetti
With the vast shorelines of the PNW, scallops are big business. Please use ... 
Blueberry Crumb Bars Recipe
By Beth Renzetti
Blueberry Crisp meets hand held blueberry bars! Use native PNW blueberries *or wild Maine ... 
Pumpkin Spice Baked Oatmeal With Raisins
By
Tara Eagle
By Tara Eagle
This is another variation on a basic baked oatmeal recipe that used applesauce. I ... 
Pear And Vanilla Upside Down Cake
By Beth Renzetti
Another recipe celebrating the fruits of the US PNW. Originally posted at the blog ... 
My Yummy Baked Beans
By
CJ *
By CJ *
Everyone loved my beans that I made for my Mom's Birthday Party...they were all filling ... 
Zig-zag Molasses & Spice Cakes A Cook-off
By Nancy J. Patrykus
This cake is made with spices, molasses and with pecans on top of the chocolate ... 
Ramen Pocket
By Lisa G. Sweet Pantry Gal
My Brothers creation. He loves these! Its an app for my brother or like a ... 
Upside Down Plum And Olive Oil Cake
By Beth Renzetti
This landed in my inbox from FOODIE. Stone fruits are grown in the PNW ... 
Grilled Hoisin-glazed Pork Chops With Pineapple Sa
By Kathy Granstrom
From Cook's Country. "The sugar in the hoisin sauce encourages flavorful caramelization on the pork ... (1 RATING)